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Farm Management

All Farm Management Content

Net Wrap

In this episode of Cattle HQ, Adele Harty, Cow/Calf Field Specialist, discusses the applications of net wrap alongside Scott Hamilton from Hamilton Farms in Hitchcock, South Dakota and Dr. Jim Stangle from Golden Veterinary Services in Milesville, South Dakota.

Several bales of hay stacked in a shed.

Planning Forage Needs

Inventorying and planning for hay and other forage feed needs is essential every year, especially when production is uncertain due to drought or excess moisture.

Hereford heifers feeding from trough during drought.

Livestock Tools for Managing Through Drought

As drought conditions continue, ranchers are faced with making some difficult decisions. South Dakota State University Extension offers multiple tools and resources that can be used to help make the best management decisions for your operation.

Small group of cattle grazing near a sorghum field at sunset.

Prussic Acid Precautions

During periods of drought, it is important to aware of the factors that can be a concern during these conditions, specifically nitrates and prussic acid. It is important to take precautions when using feeds that could contain one or both compounds.

Illustration of a stable fly, horn fly and face fly.

Fly Control Considerations for Cattle on Pasture

Along with being irritants to livestock, horn flies, face flies and stable flies are economically important to producers due to their negative impacts on milk production and calf weaning weights.

Left: Black cow with the appropriate amount of fat cover, or finish for market. Right: Red steer that needs more time on feed.

Raising Freezer Beef: When Is the Animal Finished?

Many producers have had their own beef processed for years, and some may have been selling animals to their neighbors on occasion. It's another matter entirely when the objective is satisfying customer expectations, especially if finishing cattle hasn't been a normal part of your operation.

Several red angus cattle feeding at a feed bunk.

Raising Freezer Beef: Management Considerations

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef direct to the consumer. Proper feeding and management is key to capturing extra value and in meeting customer expectations.

Young, black calf being bottle fed in a pen.

Managing Orphaned Calves

With careful management and proper nutrition, calves orphaned by challenging winter weather can perform similar to calves still on the cow.

cattle grazing early spring pasture

Grass Tetany: Now Is the Time To Prepare

Grass tetany is a metabolic disorder associated with grazing lush, rapidly growing pastures. Learn the factors that influence its progression along with tips for preventing and managing it in herds.

Several black beef cattle close together feeding.

Understanding the Importance of Your Herd’s Energy Reserves

The energy reserves of a herd are a direct correlation to the nutrient supply and balance. Body condition scoring is a practical tool that is simple to implement and allows producers to analyze the energy reserves of their herd and manage winter feeding accordingly.