Farm Management

All Farm Management Content

Rancher holding a notepad beside a feed bunk.

Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.

Pregnant black angus cow.

Late Gestation Planning Prior to Calving

For most, weaning is in the books and pregnancy detection is complete or soon to be underway. Now is the time to pay attention to those pregnant cows out on crop residue or grass.

Newborn black angus calf with mother cow.

Pay Attention to Calving Distribution

Multiple factors go into defining a calving season, but through simple record keeping, management decisions can be made to increase herd performance and profitability.

A small group of pregnant black angus cattle at pasture in early spring.

Tightening up Calving Season

One of the most important indicators of success in a cow-calf herd is reproductive efficiency of that population. A major profit-determining factor is the percent of calf crop weaned.

Black Angus bull standing with a group of Angus and Charolais crossbred heifers in a spring pasture with an overcast sky.

Ensure Herd Bulls Are Ready for the Upcoming Breeding

Percent of calf crop weaned on any operation is the single largest factor influencing profitability. Subsequently, herd bulls influence herd fertility more than any other single animal.

A group of red angus cattle.

Minimizing Synchronization Costs

With the rising costs of certain feed supplements, uncertainty in the markets, and fear of the unknown, using an estrus synchronization protocol may be the last thing on producers’ minds. However, there is still opportunity to incorporate estrus synchronization without breaking the bank.

A black angus calf in standing in a pasture between two cows.

Calving Season Benchmarks

Reproductive performance of an operation is important to the overall success and bottom line of that operation. Benchmarking may be beneficial as it can help focus limited management time on critical areas of an individual’s beef cow business.

Young, female rancher observing beef cattle in a pen.

Capitalizing on Cow Costs: Part 2

In a previous article, ‘Capitalizing on Cow Costs’ reducing feed costs to improve cow efficiency was discussed. To continue the conversation, another area of cost reduction is in cull cows, bulls and calf death loss.

A herd of cattle grazing in a snowy pasture.

Nutritional Needs Prior to Calving

Nutrition during late gestation plays a large role on the future calf as well as the dam. It is during the last 60-90 days of gestation, or the pre-calving period, that impacts the calf’s survivability, long-term health and overall production.

a hand holding a smartphone with apps showing

Calving Book Technology: There’s an App for That

Record keeping is necessary for beef producers to make benchmarks and progress from year-to-year. New calving book apps can make record keeping easier, helping producers stay on track during calving season.