SDSU Extension Mitchell Regional Center
1800 E Spruce
Mitchell, SD 57301
Anna is a registered dietitian with a masters degree in nutrition and exercise sciences and a background in horticulture based in Mitchell. Anna provides expertise on the three components of farm to school: 1) local procurement, 2) education, and 3) youth gardens. In addition to farm to school, Anna's work includes sustainable food systems, farmers markets, and more topics related to nutrition.
Starting or expanding a farm to school program comes with expenses. Learn about the many farm to school funding opportunities available from state, federal, and private/non-profit organizations.
Putting together a farm to school team should include a core group of individuals and agencies dedicated to the farm to school mission. View a list of potential team members to help get your team started today!
January 09, 2023
Farmers, ranchers, gardeners and local food processors can learn strategies for growing and selling their products to school nutrition programs at the Bringing the Farm to School: Local Producer Training Jan. 18-19 in Brookings or Feb. 14-15 in Rapid City.
