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Anna Tvedt

SDSU Extension Nutrition Field Specialist


SDSU Extension Mitchell Regional Center
1800 E Spruce
Mitchell, SD 57301

Anna is a registered dietitian with a masters degree in nutrition and exercise sciences. She partners with multiple state and regional organizations and communities to implement healthy food access initiatives. These initiatives include farm to school, nutrition incentive programs, breastfeeding-friendly business initiative, and more. As a Nutrition Field Specialist, Anna provides nutrition expertise to South Dakotans statewide. 

State & Regional Offices

Mitchell Regional Center

Also by Anna Tvedt

Variety of healthy foods laying over a chalk illustration of a human brain.

Better Brainpower Through Your Diet

Did you know that diet can play a vital role in supporting brain health? Learn about some common brain-boosting foods and beverages that you may already have in your fridge or pantry!

Gardener holding a box of vegetables

SDSU Extension encourages South Dakotans to join annual Crunch Off event

September 05, 2023

The South Dakota Crunch off celebrates local produce and SDSU Extension’s Farm to School programs with a friendly interstate competition to see which state’s residents can encourage the most residents to eat local fruits and vegetables from Sept. 18 to Oct. 13.

An extended family having a picnic at a park on a summer day.

What Does Getting Older Have To Do With the Food We Eat?

As we get older, some of our nutritional needs change. Understanding how our nutrition needs change over time can help us stay healthy and prevent disease as we get older.