Skip to main content

Anna Tvedt

SDSU Extension Farm to School Nutrition Field Specialist


SDSU Extension Mitchell Regional Center
1800 E Spruce
Mitchell, SD 57301

Anna is a registered dietitian with a masters degree in nutrition and exercise sciences and a background in horticulture based in Mitchell. Anna provides expertise on the three components of farm to school: 1) local procurement, 2) education, and 3) youth gardens. In addition to farm to school, Anna's work includes sustainable food systems, farmers markets, and more topics related to nutrition.

State & Regional Offices

Mitchell Regional Center

Also by Anna Tvedt

Local farm to school team members in a school cafeteria.

Building Your Farm to School Team

Putting together a farm to school team should include a core group of individuals and agencies dedicated to the farm to school mission. View a list of potential team members to help get your team started today!

South Dakota Farm to School logo

SDSU Extension to offer ‘Bringing the Farm to School’ Producer Trainings in Brookings and Rapid City

January 09, 2023

Farmers, ranchers, gardeners and local food processors can learn strategies for growing and selling their products to school nutrition programs at the Bringing the Farm to School: Local Producer Training Jan. 18-19 in Brookings or Feb. 14-15 in Rapid City.

School lunch staff serving trays of healthy food a group of children.

South Dakota Farm to School Stories

South Dakota Farm to School Stories highlight the fact that farm to school is for everyone and can be done in many ways.