Anna is a registered dietitian with a masters degree in nutrition and exercise sciences. She partners with multiple state and regional organizations and communities to implement healthy food access initiatives. These initiatives include farm to school, nutrition incentive programs, breastfeeding-friendly business initiative, and more. As a Nutrition Field Specialist, Anna provides nutrition expertise to South Dakotans statewide.
Anna Tvedt
SDSU Extension Nutrition Field Specialist
Also by Anna Tvedt
Gardening Helps Promote Good Nutrition and a Healthy Relationship With Food
Growing different fruits and vegetables can encourage us to try new foods, cook new recipes, be mindful of where our food comes from, and enjoy healthy and fresh food with family or friends.
Eat Confidently With Lactose Intolerance
February is Lactose Intolerance Awareness Month, a time to clear up confusion about the condition and return to confidently eating the dairy foods you love!
Macronutrients: Protein
Macronutrients include carbohydrates, lipids, and proteins. This article will explore protein, an essential nutrient found in a variety of animal and plant sources.