Content by Warren Rusche
How Much Silage Can I Feed To Finishing Cattle?
What effect does feeding increased amounts of corn silage have on beef cattle performance and system-wide efficiency? See what a set of recent SDSU Extension research experiments found out.
Feeding Hybrid Rye Grain to Cattle
Feedlot researchers at SDSU were approached to evaluate the potential for hybrid rye to be used in cattle finishing diets. See what they found in terms of cattle performance and feed efficiency.
Comparing Soybean Meal to Distillers Grains for Finishing Cattle
Do different protein sources lead to significant performance differences in finishing cattle? The results of a recent experiment at the SDSU Southeast Research Farm offer cattle feeders some encouraging findings.
SDSU Extension encourages attending SD Cattlemen’s feedlot tours on July 20
June 27, 2023
South Dakota State University Extension is inviting cattle producers, allied industry professionals or anyone interested in feeding cattle to attend the annual South Dakota Cattlemen’s Association Feeder Council feedlot tour on July 20 near Baltic, South Dakota.
Salvaging Drought-Stressed Small Grains
South Dakota producers often must consider whether to abandon plans to harvest small grain as a cash crop and pivot to harvesting as forage. Learn some factors to keep in mind when evaluating salvage options.
Heat Stress in Feedlot Cattle
High temperatures, humidity and low air movement create the perfect storm for heat stress in feedlots. Learn some expert tips for maintaining performance and reducing losses as we approach the hottest months of the year.
Economic Contribution of the South Dakota Beef Industry
From added value to the economy to jobs throughout the state, the widespread impact of the South Dakota beef industry may surprise you. Warren Rusche, Assistant Professor and SDSU Extension Feedlot Specialist, examines some highlights from recent economic research.
Incorporating Corn Into Beef Cow Rations Can Save Forage and Feed Expenses
For operations with the right facilities and management ability, replacing forage with corn can stretch forage supplies and potentially reduce feed costs.
Live Weight vs. Carcass Weight: Effect on Cost of Gain and Margin
More cattle each year are marketed using carcass weight to determine value, sometimes combined with grid premiums and discounts. Can we use the same assumptions for growth and cost of gain when marketing methods differ?
Strategic Feedlot Bedding
Providing bedding is one of the time-tested strategies for dealing with winter weather. But how does bedding affect the bottom-line?