Oats
All Oats Content

Time to Start Scouting for Black Grass Bugs
In central and western South Dakota, black grass bugs are a common spring forage pest that can cause considerable damage during periods of drought. Learn how to monitor and manage this pest to protect your forages this spring.

Effects of Plant Growth Regulator in Oats
Plant growth regulators are human-applied chemicals that manipulate the hormone functions in plants. Learn how they can be used in oats to help reduce lodging and prevent yield loss.

Why Precision Agriculture?
When precision agriculture comes into a conversation a few questions arise. Three of those questions might be: What is precision agriculture? How does precision agriculture make our farm more profitable? What do I do with all this data?

Herbicide Interactions With Cover Crops After Oats
After oats have been harvested, options exist to keep a living root in the soil. This can be done through growing cover crops. In 2018 an on-farm trial was preformed near Salem, South Dakota to observe how cover crops grown after oats would germinate after common herbicides had been applied.

Herbicide Rotation Restrictions
This is a quick reference guide to common herbicides and their rotation restrictions for selected crops.

Planting Considerations for Oats in South Dakota
South Dakota is a leading oat producer in the United States. Learn some important oat planting tips, including timing, variety selection, seeding rate and fertilizer management.

Crown Rust of Oats
Fact sheet on Crown Rust of Oats for agronomist and growers.

2020 Plant Disease Summaries for Small Grains
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.

Fusarium Crown and Root Rot Observed in Oats
Some oat fields are showing plants wilting with tillers dying prematurely and heads looking bleached. Inspecting the crown and sub-crown area reveals the discoloration and rotting and sometimes a pinkish color can be observed. These are typical symptoms of Fusarium root and crown rot.

Bacterial Blight Developing in Oats
Oats scouted in a few fields in the Eastern and South Central parts of the state were found with bacterial blight developing on the lower leaves. Plants infected have leaves with water-soaked brown longitudinal lesions in the top-half of the leaf. Severe symptoms can lead to premature leaf death.