Harvesting Soybeans
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Field Studies: Blowing the Whistle on Marketing Claims
With technology surrounding today’s culture, data and marketing information has become a key part of life. The best way to determine if a product or practice is effective is to ask for the data and research backing a company’s claims. However, before a producer makes a decision, understanding the data and statistics is key.
Fall Frost and September Climate Outlook for 2019
September 2019 has been pleasantly warmer than usual, and our crops need every bit of that warmth to reach maturity before our first frost arrives. Fortunately, temperatures have cooled slightly this week but just to near average for this time of year.
Overproducing us Out of Business
There seems to be a misconception nowadays in much of the public that in order for agriculture to be sustainable in the future, there is a need to go organic. Organic agriculture can be sustainable, but so can traditional agriculture.
Farm Size in South Dakota: Where Are We Heading?
Agriculture is going through some difficult times not only in the United States, but globally as well. Aside from some short-lived price hikes for different products, the overall trend has been to higher costs of production and lower output prices.
Field Studies: Replicated Comparisons vs. Side-by-Side Comparisons
How should a basic study be set up or laid out in the field? One very common approach is to divide a field in half and compare the halves or possibly compare two fields in close proximity and see which variety or practice yields highest. This approach can end with very misleading results because of the variability that exists across a field or fields due to many factors.
Field Studies: What do You Mean 5 Bushels Per Acre is Not Significant?
Utilizing sound research results to help make decisions on the farm is a wise business practice. It can be confusing, however, when you see two numbers that are clearly not the same labeled as “not significantly different.”
Field Studies: Setting up a Trial
Increasingly, farmers are generating on-farm research data that encompasses a wide-range of practical topics. However, setting up those experiments so that the data is statistically valid is not necessarily common knowledge.
South Dakota Land Use Trends (2012-2017)
Significant education efforts for natural resource conservation have occurred in South Dakota during the last five years. Many stakeholder groups have brought awareness for soil health and water quality to the forefront.
Evaluation of Sorghum DDGS Digestibility in Comparison to Corn Co-Products and Soybean Meal
Sorghum (milo) is gaining notice because it is a more drought tolerant crop compared to corn. While sorghum distillers dried grains are a viable source of dietary protein for cattle, they behave differently and have different utilization by dairy cattle than corn co-products.
Solubles Syrup from Microbially-Enhanced Soy Protein Processing: A potential protein supplement
The South Dakota State University (SDSU) Dairy and Food Science department recently conducted some initial preliminary research on feeding dairy heifers soluble syrup residues resulting from a microbial (fungal) treatment process of soybean meal.