Dehydrating Food

Drying or dehydrating is one of the oldest methods of food preservation. Drying removes moisture from the food and slows enzyme activity. Dried foods take up less storage space and do not require refrigeration.

All Dehydrating Food Content

A yellow ear of sweet corn.

Using Dried Corn

Fact sheet on ways to use dried corn

Glass bowl full of freshly harvest chokecherries.

Drying Chokecherries

Fact sheet on drying chokecherries

A red-purple plum.

Drying Plums

Fact sheet on drying plums

A variety of fresh fruits and vegetables displayed on a countertop.

Solar Drying Fruit and Vegetables

Fact sheet on solar drying fruits and vegetables

A yellow ear of sweet corn.

Sun-Drying Corn

Fact sheet on sun-drying corn

Left: Fresh herbs preserved inside ice cubes. Right: Variety of fresh herbs hanging in bunches from a burlap string.

Preserving Herbs

Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.