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Three brown yearlings eating from a feeding trough.

SDSU Extension hosts cattle webinar series on market, climate and health trends

May 03, 2024

The Market, Climate, Health: Cattle Update one-hour webinar series is online via Zoom at 11 a.m. CDT / 10 a.m. MT on June 4, 11 and 18, 2024. Tickets are $30 and registration is required to receive the Zoom link. To register, visit extension.sdstate.edu/events and search “cattle”.

Group of farm trainees gathered around a veterinarian.

Producing Safe Food Means On-Farm Antimicrobial Stewardship

Antibiotic stewardship and residue prevention programs can help establish trusting relationships with end users by ensuring safe, wholesome meat or dairy products on your farm.

Several jars of meat being prepared for home canning.

Canned Meat

Try this research-tested recipe for canned meats, including: beef, lamb, pork, sausage, veal, venison and bear. Recipe courtesy of the National Center for Home Food Preservation.

Glory of the Snow, Daffodil, and Allium blooming in three gardens.

SDSU Extension launching 2023 Garden Hour webinars in May

April 26, 2023

SDSU Extension’s 2023 weekly Garden Hour series will debut May 2.

Several brownish gray moths with light markings present on their wings.

Army Cutworms Returning to South Dakota

A black light trap at the SDSU West River Research Farm near Sturgis has started capturing army cutworm moths. This indicates that the moths that migrated west this spring are returning to the South Dakota plains to lay eggs.

Best Management Practices for Soybean Production

This is your unbiased, research-based guide to soybean production to help increase yield, reduce input costs and protect your investment.

Muddy field with no residual forage exhibiting signs of extreme soil erosion.

Five Range Management Principles: #4 Residual Forage

Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.

bunches of fresh garden greens ready to eat

Container Gardens and CSAs

Just about all of us have room to grow a few vegetables, as long as you have some space where they can get good sun exposure for at least six hours a day. You don’t even have to have a garden!

A row of CSA subscription boxes with the words Green Market printed on them.

CSA Models

Community Supported Agriculture (CSA) marketing is an outlet that allows a farmer to sell subscriptions or shares to consumers prior to the growing season. When the produce or food product is harvested it is then delivered on a scheduled basis to the customer.

Backpack with emergency supplies on a living room table.

Flood Preparedness

Floods can develop slowly or strike suddenly without warning. Learn some essential steps to help protect you and your loved ones before, during, and after a flood.