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A woman preparing a jar of pickled cucumbers in a kitchen.

Modifying Canning Recipes

Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.

Two pictures of green soybeans with a blue sky in the background.

Strong, Effective Herbicide Programs Can Be Complimented With Narrow Row Spacing

While strong herbicide programs will result in effective weed management, a cultural tactic, such as row spacing can result in a complementary increase in effectiveness.

two young males with their show goats at a competition

State Fair

View schedules, resources and results for the 2025 South Dakota State Fair taking place Aug. 27-Sept. 1 in Huron, South Dakota.

White goat resting in a drought-stressed pasture.

Heat Stress in Small Ruminants

The Upper Midwest provides periods of extreme heat during summer and shorter periods of heat stress potential during spring and fall. Are your sheep and goats cool enough in their environment?

SDSU Extension Director Karla Trautman receives a certificate recognizing her 35 years with SDSU Extension from Joseph Cassady, South Dakota Corn Endowed Dean of the College of Agriculture, Food and Environmental Sciences at SDSU

SDSU Extension presents staff and faculty awards during 2023 Fall Conference

December 01, 2023

South Dakota State University Extension recognized staff and faculty members for achievements in service and educational programming at its annual Fall Conference Sept. 26-28, 2023, at the Ramkota Conference Center in Pierre, South Dakota.

Field pea cover crop blend growing in a field of corn residue.

Midwest Cover Crops Council Releases Third Edition Cover Crops Field Guide

November 29, 2021

Cover crops are used to slow erosion, improve soil health and capture nutrients. From planting to termination, growers face many production decisions, however.

Woman preparing fresh herbs for canning in glass jars.

SDSU Extension offers training on updated Cottage Food Laws

October 23, 2023

South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.

Citizenship Washington Focus delegates and chaperones in the U.S. Senate Chamber with Senators John Thune and Mike Rounds and Governor Kristi Noem.

Citizenship Washington Focus (CWF)

CWF is a week-long 4-H citizenship program for thousands of 4-H’ers hosted in Washington D.C. each summer.

female 4-H youth inspecting a set of four potted plants on a table

4-H Horticulture Skill-a-thon Project

The 4-H horticulture skill-a-thon is a contest that helps youth identify flowers, indoor plants, landscape ornamentals, fruits, nuts, berries, and vegetables. Be ready to expand your knowledge on greenhouses, turf, plant nutrition, landscaping, managing lawns and trees, and soil health.

a field of wheat starting to grow

What Makes Winter Wheat a “Winter Wheat”?

For most of us wheat is wheat; however there is a distinct difference between spring and winter wheat, even though the vegetative characteristics of these two wheat types are very similar. Winter wheat can withstand freezing temperatures for extended periods of time during the early vegetative stage and requires exposure to freezing or near freezing temperature to trigger reproductive stage. In other words, if winter wheat does not go through a period of cold temperatures, then it will not produce seed. Two things needed for winter wheat to perform at optimally and produce good yields are- cold acclimation and vernalization.