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Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Goldilocks and Bison Carcass Size Considerations

Many are familiar with the story of Goldilocks and the three bears, where Goldilocks tries to find a bed that's not too hard, nor too soft, but “just right.” Learn how this same concept can help producers find a carcass size that's "just right" for bison processing.

Credibility: The Foundation of Leadership

Research has shown that credibility is the foundation of leadership.

Early Season Prevalence of Field Pennycress and Shepherd’s Purse

Many fields that are planted to winter wheat or have yet to be tilled may have a healthy infestation of field pennycress or shepherd’s purse. Learn some expert tips for identifying and managing these weeds before they become a problem this growing season.

Implications of Excessive Soil Moisture for Disease Development in Winter Wheat

Although it is too early to start thinking about disease issues in winter wheat at this time, current flooding in some areas may have implications on diseases that may develop on winter wheat.

Organic Pest Control Methods

Integrated pest management is an environmentally conscious approach to managing insects, weeds and disease. By focusing on natural processes, growers use pest control methods beginning with the least toxic and amplifying the pest control needs gradually if problems persist.

Eggplant: How to Grow It

Eggplant has culinary versatility, beautiful flowers and colors, and abundant yields. Learn some expert tips for planting, growing, and harvesting it in this resource!

Food Waste in Schools and Strategies to Reduce It

You may be wondering what can schools do to help in food waste reduction efforts? In school nutrition programs there are a variety of steps in which food loss can be controlled ranging from planning the meals to serving the food.

SDSU Extension Addresses Vaccine Safety with Dairy Workforce

April 07, 2021

Dr. Maristela Rovai, Assistant Professor and SDSU Extension Dairy Specialist, has received federal funding from the High Plains Intermountain Center for Agricultural Health and Safety to help boost COVID-19 vaccination efforts among South Dakota’s dairy industry workforce.

Be on the Lookout: Ventenata

Ventenata is an invasive annual grass that's an emerging threat to South Dakota rangelands due to its ability to exclude desired native species. Learn how to identify, report, and manage it before it becomes a problem in your area.