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Drought and Heat Effects on Corn Production
Nearly every season in South Dakota there are periods of hot, dry weather in at least parts of the state. While we have no control over the weather, producers can prepare for drought stress by using proactive practices.
Roadway Safety During Harvest
If you have been on the roads lately, you have probably noticed that harvest has started. Producers and non-agricultural drivers have a shared responsibility to travel safely and share the road during this busy time of the year.
Building Highly Effective Boards
Whether you are starting a new board or solidifying the roles and workings of an existing board, this program is a great way to get all members on the same page.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Financial Tips for College Students
College is both an exciting and challenging chapter of life—especially when it comes to finances. Learn some expert tips for setting yourself up for financial success throughout college and beyond!
The Many Shades of Cattle Lameness
Lameness in cattle is a commonly encountered condition stemming from pain in one or more limbs, impacting how an animal moves. Learn some of the obvious and subtle symptoms to check for when lameness is suspected in your animal.
COVID-19 and Livestock: Is there a connection?
When reports of the COVID-19 pandemic first hit the US, very few people had likely heard of coronaviruses—with some notable exceptions: cattle producers and their veterinarians.
Resources to Stay Safe on Specialty Crop Farms
When was the last time you’ve thought about safety on your farm? View a collection of science-based safety resources for small and medium-scale commercial specialty crop farms from the field to the market.
Don’t Discount the Need for Vitamin A and E in Beef Cows During Winter
Supplying sufficient Vitamin A and Vitamin E to cows in late gestation is important every year. Vitamins A and E are plentiful in green forages, but tend to be much lower in hay and winter range and continue to decline as the fall and winter progress.
Winter Wheat and Nitrogen: Decisions for 2026 Growing Season
With fertilizer representing one of the largest variable costs in wheat production, inefficient nitrogen use can quickly erode profit margins. This being said, an emphasis should be placed on how to improve nutrient management during the 2026 growing season.