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Producer holding soil in cupped hands over a bare field in early spring.

Carbon to Nitrogen Ratio of Healthy Soils

The ratio of carbon to nitrogen in the soil is essential for soil biochemical functioning. Learn some expert tips on managing soil to create an ideal ratio of these critical elements.

Three people looking at financial documents

Money Mentors

Money Mentors are certified volunteers trained to provide group and one-on-one financial education in South Dakota communities. This program will aid in building financial capability for South Dakotans.

USDA Choice ribeye steaks on display at a grocery store.

USDA Beef Quality Grades: What do they mean?

A large portion of beef sold at retail is accompanied by a USDA quality grade label. Learn how quality grades are determined, what they mean, and how they can be used to select the perfect cut for your purposes.

Woman caregiver helping older adult walk

Building Better Caregivers

Approximately 40 million Americans provide unpaid care to older adults with disabilities, the majority of whom also juggle a job or other responsibilities.

an image showing beef cuts

Buying Beef at the Grocery Store

The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.

Cattle at a concrete feed bunk at the SDSU Southeast Research Farm.

Case Study: Effect of Adding More Concrete to Open Pens

Mud caused by excessive precipitation dramatically reduces cattle performance. Pouring additional concrete and working on improving pen surfaces are approaches that can improve poor-weather performance in an open yard.

A variety of common food allergens arranged on a table surrounded by the word “Allergy” spelled out on wooden tiles.

Food Allergens

In the United States, about 8% of children and 10% of adults are affected by a food allergy. Learn about some of the most-common food allergens along with some expert tips for managing them.

Infant with a bib trying small pieces of chili in a training seat.

Introducing Solid Foods to Infants

The Dietary Guidelines for Americans and the American Academy of Pediatrics recommend introducing solid foods when infants are about 6 months of age. Learn some expert tips for getting your infant off to a great start!

Infant grasping a training fork with tomato sauce all over her face.

Infant Nutrition

From breast milk to formula, learn some expert nutrition tips to ensure that your infant grows healthy and strong.

Rancher viewing data on a laptop on the seat of his truck.

Online Tools To Help With Rangeland Drought Planning

Learn about some free online tools that producers can use to assess drought conditions, evaluate forage resources, and manage herds through periods of abnormally dry weather.