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Swine drinking from a waterer in a finishing facility.

Water Usage Increased by Dietary Phytase Incorporation in Growing and Finishing Swine

Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.

Cherokee Purple, German Johnson, and Yellow Brandywine tomatoes.

Second-Year Trial of Grafted Heirloom Tomatoes at SDSU

See our latest findings from a second-year research trial of three indeterminate, beefsteak, open-pollinated tomatoes grafted to three unique rootstocks to assess production and marketability for South Dakota farms.

male 4-H youth reviewing paperwork at a table

4-H Consumer Education Project

The consumer education program seeks to grant youth the knowledge and skills to become more financially responsible consumers as youth are challenged to compare products, prices, and services that are a part of our everyday lives.

Corn Production Costs in the Northern Great Plains

Supply and demand regulates U.S. agricultural and non-agricultural markets all the time. Prices increase when scarcity of a certain item is anticipated. Similarly, prices drop if the market is saturated because of oversupply or there is a reduced demand for the product.

Range Roundup: SDSU’s Native Plant Initiative

The SDSU Native Plant Initiative aims to improve our understanding of South Dakota’s native plants, including which ones are best-suited for restoration and production. This information will help guide stakeholders in matching native species to desired restoration outcomes.

Teacher pouring a small amount of seed into a student's hand to construct a tiny greenhouse.

Plant the Seed

In this Grow Getters lesson, students will learn to identify the parts of a seed and the growth and development of a seed to a plant.

Group of South Dakota 4-H participants and chaperones at the at the 2022 Western National Roundup held in Denver, Colorado.

South Dakota 4-H Youth Participate in Western National Roundup

February 25, 2022

South Dakota 4-H had 25 youth participate in nine different events at the Western National Roundup held in Denver, Colorado January 5-9, 2022.

Home canning supplies and canned vegetables arranged on a countertop.

Preservation

SDSU Extension provides established and trusted research-based food preservation information.

Farmer observing no-till field at sunset.

Carbon Markets and Opportunities for Farmers

There is growing interest in paying farmers for regenerative agricultural practices as a means for sequestering carbon. Learn about some of the benefits and challenges that carbon capture opportunities offer for producers.

Veterinarian and pork producer with clipboard inspecting a hog pen.

Can Pork Producers Rely on Antibiotic-Use-Based Product Differentiation To Be Competitive?

Do consumers prefer meat produced with the minimal use of antibiotics compared to meat produced with standard antibiotic use? The following study investigates this question in-depth for South Dakota pork producers.