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One Pot Meals
One pot meals are a simplified method for preparing comfort foods. They are dishes that are easy to make and easy to clean up.

SDSU Welcomes New Horticulture Faculty Member, Extension Specialist
February 19, 2021
The South Dakota State University Department of Agronomy, Horticulture and Plant Science, along with SDSU Extension, has named Dr. Kristine Lang to serve as an Assistant Professor and Extension Specialist in Consumer Horticulture.

Making a Safe Salad Dressing
Have you ever wondered whether a homemade salad dressing is safe when you’re eating it at your local picnic, potluck dinner, or at a family get together? In this article, we will explore what food safety characteristics need to be addressed to ensure that a salad dressing is made safely.

SDSU Extension welcomes new precision livestock field specialist
July 24, 2023
South Dakota State University Extension is pleased to welcome Logan Vandermark to the role of precision livestock field specialist.

Knowing the Soil Types in Your Fields Can Increase Weed Control
As soil temperatures increase, many farmers are beginning to plant crops and start preemergent weed control. Learn the important role that soil type can play in getting the most out of preemergence herbicide applications.

Glufosinate + lactofen is likely an effective mixture to manage kochia postemergence in soybean
Kochia is a difficult to manage weed that infests crops across South Dakota. Mixing effective herbicides is a tactic that can reduce selection pressure on resistant weeds and increase the effectiveness of weed management.

SDSU Extension Welcomes New Dairy Field Specialist
April 05, 2022
Patricia Villamediana recently joined SDSU Extension as a dairy field specialist and will work to improve agricultural profitability and growth of the dairy industry through research-based programming and resources.

Grasshopper Populations Increasing in South Dakota
Large populations of grasshopper nymphs have been a common observation this year. One concern regarding these populations is that, as the season progresses and they continue to grow, they will need additional resources.

COVID-19 Tips for Farms and Ranches
Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.

Portion Size: What It Means
Bigger is better, right? No, not necessarily, especially when discussing portions of your food.