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Two jars of freezer jam on a countertop with fresh strawberries.

Freezer Berry Jam

Try this research-tested recipe for freezer berry jam courtesy of the National Center for Home Food Preservation.

Monarch Butterflies

SDSU Extension Master Gardener Club Guidebook

Guidebook for SDSU Extension Master Gardener Clubs

Floating row covers set up over rows of specialty crops.

Season Extension for Fall Specialty Crops

Extending crop production into the fall allows growers to take advantage of cooler temperatures and enjoy fresh, cool-season vegetables later in the year.

Hand holding a compass.

Planning for Retirement

No matter what your age or when you plan to retire, now is the time to begin saving for retirement. Learn. some tips to help you become more financially secure as you prepare for retirement.

Healthy soil with ample organic matter throughout.

Why Is Carbon So Important to Agriculture and Society?

Carbon is not only vital to soil health—it’s the foundation of our long-term food security. Learn some incredible facts about the role carbon plays in our soil and environment.

Botulism testing supplies arranged in a lab.

Canners Beware: Botulism

Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.

Interior of a licensed commercial kitchen.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.

Jars of canned green beans, carrots, tomatoes, cucumbers and corn

Pick it, Try it, Like it for Food Preservation

Use these Preserve it lessons for tips and tricks to select, prepare and preserve fruits and vegetables.

A trailer with the SDSU Extension logo and aerial footage of landscapes is shown

SDSU Extension helps producers navigate precision ag

May 28, 2025

Precision agriculture practices are growing as technology continues to evolve, and SDSU Extension is leading the state’s efforts to monitor and understand the role it plays.

Six jars of reduced-sugar apple jelly on a counter.

Reduced-Sugar Apple Jelly

Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.