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Unpacking BQA Training
In this episode of Cattle HQ, Madison Kovarna sits down with Addie Womack, a Livestock Production and Stewardship Field Specialist, from SDSU Extension. Addie also is South Dakota’s Beef Quality Assurance, BQA, coordinator.
Weed Control: Pasture and Range
There are many undesirable plants or invasive plant species in South Dakota's 24 million acres of native and tame pasture range. This guide provides a summary of different herbicide suggestions and uses.
How Does Your Herd Measure Up?
Female herd longevity is important for beef producers. Since foot and udder problems can be genetic, tracking scores can help producers make informed management decisions for herd females.
SDSU Extension welcomes new agronomy field specialist
June 10, 2024
South Dakota State University Extension is pleased to welcome Clarence Winter as a new Agronomy Field Specialist.
Changes to the Commodity Title from the One Big Beautiful Bill Act: Impact on South Dakota crops
The One Big Beautiful Bill Act contains several changes to the Title I Commodity Programs. Learn how these changes may impact crops in South Dakota compared to crops grown in other regions in the United States.
SDSU Extension welcomes new soil health expert to Watertown office
September 18, 2023
South Dakota State University Extension is pleased to welcome Hans Klopp as a new Soil Health Field Specialist.
USDA Beef Quality Grades: What do they mean?
A large portion of beef sold at retail is accompanied by a USDA quality grade label. Learn how quality grades are determined, what they mean, and how they can be used to select the perfect cut for your purposes.
Watershed Disturbances and Change
Watersheds play a critical role in supporting our environment, economy and quality of life. Learn how natural and man-made disturbances can impact their overall health.
Funding Community Projects: Keeping Healthcare in Your Community
Faulkton’s hospital was getting old. Something had to be done or it would be lost.
SDSU Pork Cares Farm Impact Report 2022
SDSU's Pork Cares Farm Impact Report details the efforts and practices employed by pork producers to promote sustainable agriculture, including environmental impact, social responsibility, and economic viability.