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A variety of fresh fruits and vegetables displayed on a countertop.

Eat What You Grow

Youth will learn the different parts of plants that we eat, and how to use drying and freezing techniques to preserve foods for later use.

A young, freckled girl eating small, red tomatoes inside a greenhouse.

Agritourism

When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.

Shires

SDSU Extension Welcomes New Plant Pathology Specialist

November 23, 2022

SDSU Extension welcomes Madalyn Shires as an assistant professor in the Department of Agronomy, Horticulture and Plant Science and SDSU Extension Plant Pathology Specialist.

A clump of healthy soil.

Register Now for SDSU Extension Soil Management Workshop

November 22, 2022

This year’s Managing Soil: Maximizing Profit program is Dec. 2 at the NFAA Yankton Archery Complex Community Center in Yankton.

A community garden plot with several tomato plants growing.

Community Gardens: Garden Rules - Operational Guidelines

When developing garden rules or participate guidelines it is important to address activities related to the operations of the garden. Clearly state that gardeners are expected to maintain their plot for the entire season and list the dates of the season during which they are responsible.

Dark brown tick with a white shield behind the head.

An identification guide for Arthropods of Human Health Concern in South Dakota

Pictorial guide for arthropods of human health concern in South Dakota

Cottonwood Creek on the SDSU Cottonwood Field Station.

Ranching and Prairie Streams: Why Riparian Areas Matter

For many producers, riparian pastures are essential to their operations. However, land managers need to balance grazing and utilization needs with riparian health for the long-term benefit of their operation.

Gardener holding a box of vegetables

SDSU Extension launches new virtual vegetable production training series

January 13, 2023

The South Dakota Virtual Vegetable Short Course is a four-part educational series geared toward commercial specialty crop farmers, gardeners and Master Gardeners. Nonprofits, business partners and members of the general public are also welcome to attend.

Sectioned field of rye

Join SDSU Extension for two days of rye production, usage training

January 30, 2023

South Dakota State University Extension will host two days of Rye Production and Utilization Workshops on Feb. 15-16 in two South Dakota communities.

Oats growing in a no-till field.

SDSU Extension to kick off Crop Hour webinar series in January

January 23, 2023

Starting Jan. 24, crop producers can hop online from 10 to 11 a.m. CST every Tuesday through Thursday to hear the latest information in crop management and agronomic research from SDSU Extension.