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Dairy cattle wearing feeding muzzles while feeding at a feed bunk. A series of arrows on two of the cows labeled Y, Z, X represent feeding motions recorded by the muzzles, while two variables labeled T-0 and T-1 represent "lag" variables expressed by lowering their muzzle to the feed bunk table to eat. For a complete description, call SDSU Extension at 605-688-6729.

New Sensor Technology to Estimate Feed Intake in Lactating Dairy Cows

The use of sensor technology to advance the field of precision livestock farming is becoming more predominant in modernized dairy farms.

A herd of sheep foraging on leafy spurge in a grassland.

Multi-Species Grazing as an Alternative to Pasture Spraying

Broadacre spraying of pastures is intended to reduce undesirable plants and increase grasses for livestock. This practice often results in unintended consequences, including damage and reduction of native forbs and reduced profitability. One approach to managing perceived “weedy” plants is incorporating different species of livestock into a grazing operation.

Bone-in sirloin steak.

Picking the Perfect Steak

As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!

Black angus cattle in a feedlot.

Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Background

It is well documented that growth promotant technologies can increase pounds of beef produced while reducing input costs and resource use. But what impacts do these technologies have on beef production and meat quality?

Heat-stressed cow in feedlot.

Heat Stress Forecasting Apps Available

Early summer heat stress in feedlot cattle is often triggered by rapid changes in temperature and humidity before cattle become acclimated to warmer conditions. Learn about some management tools that you can use to protect your herd.

Producer examining a white lamb.

Coccidiosis in Lambs

Coccidiosis in lambs is a significant health concern that requires prompt recognition and treatment to minimize its impact. It primarily impacts young lambs, leading to severe gastrointestinal distress and potential economic losses for sheep producers.

rancher and employee discussing an issue near hay bales

Four Feedback Foes

While annual performance reviews are valuable to the productivity of your operation and communication with your employees, constant communication throughout the year is even more valuable.

Herd of young pigs inside a wean-to-finish facility.

Wean-To-Finish Production Systems Evolve for Healthy Pigs

An important foundation of the efficiency of modern pork production is the industry emphasis on biosecurity. Wean-to-finish barns may provide better biosecurity than separate nursery and grow-finish facilities.

Mixed calves at an in-field bunk feeder.

Backgrounding at Different Rates of Gain

The purpose of backgrounding is to increase calf body weight after weaning and before finishing. A recent study investigated the effects of different backgrounding systems on growing calf performance.

South Dakota State University Swine Education and Research Facility exterior.

Trace Mineral Incorporation Level Did Not Impact Grow-Finish Pig Performance

Recent research at SDSU found that supplementing dietary trace minerals at levels closer to NRC requirements in typical corn-soybean meal diets for grow-finish pigs did not have an impact on overall pig performance and carcass characteristics.