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SDSU Extension to Hold Workshops for Beginning Farmers/Ranchers Looking for Land

August 04, 2020

SDSU Extension will host Farmland for the Next Generation, an eight-week virtual workshop series, beginning August 31.

Sunrise over South Dakota farmland.

Variances in Working Capital to Gross Farm Revenues

Learn some of the key differences in working capital to gross revenue among farm types, level of gross sales and by net income.

Producer presenting frozen lamb meat products in a deep freezer.

Direct Marketing Lamb: Selling Direct to Consumer

The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.

Brown Swiss Dairy Calf, lays outside calf hutch in straw bedding with blue calf coat on, sunning itself in the winter sunshine.

Winter Preparedness on the Dairy Farm

Weather this time of year can change in a hurry. So how many of you as dairy producers have heeded the warning and taken the time to prepare for the upcoming winter?

Cottonwood Creek on the SDSU Cottonwood Field Station.

Ranching and Prairie Streams: Why Riparian Areas Matter

For many producers, riparian pastures are essential to their operations. However, land managers need to balance grazing and utilization needs with riparian health for the long-term benefit of their operation.

patch of reed canary grass in pasture

Reed Canary Grass: Possible Prussic Acid & Alkaloid Issues

Prussic acid issues with reed canary grass are poorly understood and may go unrecognized if they occur. This article addresses a little-known but interesting aspect of the biology of reed canary grass.

Farmer viewing precision seed application data on a tablet.

Cybersecurity Planning: Securing the Future

With reliance on digital technologies, precision agriculture requires securing data and implementing key strategies to safeguard digital assets and maintain operational integrity and confidentiality.

two producers in a pasture with a cowherd

Rotational Grazing Benefits: South Dakota Producer Perceptions

To better understand producer perceptions on rotational grazing, we sent out 1,500 surveys to South Dakota ranchers inquiring about adoption status and perceptions of rotational grazing.

a barn with one side open.

Are You Moving Enough Air in Your Calving Barn? Part 3: Ventilation requirements

Appropriate environments for calving barns are critical to give calves the best start when being born in cold weather. Calves require a dry, clean environment, with lots of fresh air and protection from the wind. A dry and clean environment is critical to avoid transmission of both scours and respiratory disease organisms, and this is primarily accomplished by providing clean bedding and proper ventilation.

A green cut alfalfa field dries as the sun sets.

Forage Inventory and Demand Calculator

Calculator for inventorying livestock and forage on hand to determine additional forage purchase needs, or livestock sales.