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Rolling, drought-stressed pasture with new, green growth emerging in early fall.

Be Careful Grazing the Green this Fall

With fall grazing on the horizon, nearly all of South Dakota is still experiencing drought conditions. Regardless of where your ranch is located, a rancher must be very careful when grazing the fall green-up of cool-season grasses.

several small eastern red cedar trees growing in rangeland

‘Baa-d Cedars’ Field Day Examines Goat-Targeted Grazing on Cedars

September 17, 2021

South Dakota State University Extension invites the public to an interactive Eastern Red Cedar Management Field Day to see the impact goats can have in controlling the most widely distributed conifer across eastern North America.

Fence line along a broad, open pasture.

Lameness in Cattle: Causes Associated With Injury

Most cattle in pastures and feedlots are exposed to multiple potential causes of injury. Learn some of the injury-related causes of lameness in cattle, starting with the foot and working our way up.

A woman holding a frozen pork cut next to an open freezer.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

Lush, riparian vegetation growing alongside a stream running through rangeland.

Ranching and Prairie Streams: Riparian Vegetation

Riparian vegetation consists of the collection of plants that thrive along streams, riverbanks, and wetlands. Learn about the many ecological benefits this vegetation provides.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

A row of sow pens in a swine facility.

Capsicum Oleoresin Fed to Grow-Finish Pigs Improved Carcass Value

Feed additives are low incorporation, non-nutritive, feed ingredients designed to provide benefits in the growth, feed efficiency, and/or feed intake of animals and ultimately lower the cost of production.

high-quality headshot of James Doyle

SDSU Extension welcomes new Diversified Ag Field Specialist to Winner office

September 29, 2023

South Dakota State University Extension is pleased to welcome Jimmy Doyle as a new Diversified Agriculture Field Specialist.

a tractor pulling a blue feed wagon

Last Chance to Register for 2021 SDSU Extension Feedlot Shortcourse

August 02, 2021

South Dakota State University Extension encourages cattle feeders and backgrounders from South Dakota and surrounding states to attend this year's Feedlot Shortcourse.

Two young woman inspecting plants growing on a vast, open range.

SDSU Extension to Host Women on the Range Mini Winter Workshop

December 29, 2021

Women in agriculture across South Dakota are invited to attend a Women on the Range Mini Winter Workshop in Fort Pierre and Pierre, South Dakota, on Jan. 14, 2022. Participants will learn about the importance of soil health and how to integrate it into their grazing management systems, as well as available winter feeding methods that also create ecosystem benefits.