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several small eastern red cedar trees growing in rangeland

‘Baa-d Cedars’ Field Day Examines Goat-Targeted Grazing on Cedars

September 17, 2021

South Dakota State University Extension invites the public to an interactive Eastern Red Cedar Management Field Day to see the impact goats can have in controlling the most widely distributed conifer across eastern North America.

Mother cow with calf in a dry, drought-stressed rangeland.

Planning for Breeding Season in Dry Conditions

Drier-than-normal conditions present added stress to producers and their herds in preparation for breeding season. During this critical period, producers should focus on making sound management decisions to maintain performance and profitability.

a herd of brown and black cows in a field of green grass

Registration Open for Mineral Nutrition for the Beef Cow Herd

May 10, 2021

To date, the Mineral Nutrition for the Beef Cow Herd series has drawn participants from 79 operations, plus 22 industry and Extension personnel from South Dakota, North Dakota, Minnesota, Colorado and Illinois.

Producer presenting frozen lamb meat products in a deep freezer.

Direct Marketing Lamb: Selling Direct to Consumer

The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.

Rancher viewing data on a laptop on the seat of his truck.

Online Tools To Help With Rangeland Drought Planning

Learn about some free online tools that producers can use to assess drought conditions, evaluate forage resources, and manage herds through periods of abnormally dry weather.

Farmer ranching his hand out for a cow to sniff

Cattle Behavior

Working cattle is an essential part of management. However, it can be stressful for the livestock and humans involved. The more we learn and understand about cattle behavior, the less stress these handling events will cause.

wildfire smoke rising in the distance over a snowy hill

Wildfire Aftermath: Beef Cattle Health Considerations

Smoke inhalation, burns and thermal injury, exertion, stress, and injuries suffered during escape can all cause longer-term effects on cattle that have survived wildfires or building fires.

A father, mother and daughter walking in a field in the countryside.

SDSU Extension to Host Another Round of Workshops for Next Generation Land Seekers

December 22, 2020

According to the USDA 2017 Census of Agriculture, one in four producers is a beginning farmer with 10 or fewer years of experience.

SDSU Extension hosting South Dakota Swine Summit for youth

June 25, 2024

Youth interested in the swine industry are invited to participate in the 2024 South Dakota Swine Summit on June 13, 2024, on the South Dakota State University campus in Brookings.

A large swine barn at the edge of a field.

Pork Producers and the One Health Movement: Actions at the State Level

The term “One Health” has been coined to describe the concept that the health of people, animals and their environment are inextricably linked. The most commonly considered examples of One Health in practice are zoonotic diseases. For pork producers, influenza strains that originate in pigs, but pass to people are a pertinent example.