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A series of combines harvesting a sprawling field in early fall.

An Update on Agricultural Carbon Markets

Agricultural carbon credits have recently re-emerged as a topic of discussion, and this time in a different policy and demand environment compared to the early 2000s.

Preparing for the Breeding Season Part 2

This week on Cattle HQ, Kiernan Brandt and Olivia Amundson, former SDSU Extension Cow/Calf Field Specialists, continue the conversation with Dr. George Perry of Texas A&M and John Moes of Moes Feedlot LLC.

Producer and USDA agent reviewing CFAP 1.0 application.

USDA: CFAP 1 Program Payment Benefits to Producers

In examining the USDA Coronavirus Food Assistance Program 1.0 website, we are able to directly see the impact of the program and the payments made to producers across the country.

Dairy cattle wearing feeding muzzles while feeding at a feed bunk. A series of arrows on two of the cows labeled Y, Z, X represent feeding motions recorded by the muzzles, while two variables labeled T-0 and T-1 represent "lag" variables expressed by lowering their muzzle to the feed bunk table to eat. For a complete description, call SDSU Extension at 605-688-6729.

New Sensor Technology to Estimate Feed Intake in Lactating Dairy Cows

The use of sensor technology to advance the field of precision livestock farming is becoming more predominant in modernized dairy farms.

A young man analyzing the results of a pregnancy check on an electronic device.

Merits of Early Pregnancy Diagnosis in Replacement Heifers

By conducting early pregnancy diagnosis, producers can make management decisions that impact herd viability and expected financial outcomes.

Cattle are shown eating behind an electric fence in a recently harvested field

SDSU Extension to host annual soil conference in Wagner

October 18, 2024

Managing Soil: Maximizing Profit is an annual conference for crop producers and industry professionals. Anthony Bly, SDSU Extension Soils Field Specialist, said the conference provides valuable information for everyone who raises crops, forages and livestock.

A group of dairy employees having a discussion around a barbecue grill.

Employee Turnover: It Is Important in Agriculture Also

Lots of conversations in agriculture lately focuses around labor or the lack of a labor pool of employees. This is the case not only for dairy farms, but also within the entire agriculture industry.

Two hog barns among rolling green fields in the countryside.

What Is Green About Pig Farming in South Dakota?

From reducing energy waste to state-of-the-art facility designs, learn some of the many ways South Dakota hog producers are working together to reduce their impact on the environment.

Six black cattle grazing a field with patches of snow.

Considerations for Cull Cows

The last year was difficult to say the least, from a wet, muddy spring and late planting to an early, wet fall and difficult harvest. Unfortunately, for cow calf producers, the repercussions were seen during pregnancy detection this year, as the number of slaughter cows within the state were abundant due to open cows.

Group of farmers and ranchers attending a drought meeting.

SDSU Extension to Host Drought Management Meetings

April 29, 2022

SDSU Extension will host drought management meetings across South Dakota May 10-12.