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Adding Value to the Beef Carcass: Getting to know the value cuts

New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

USDA Choice ribeye steaks on display at a grocery store.

USDA Beef Quality Grades: What do they mean?

A large portion of beef sold at retail is accompanied by a USDA quality grade label. Learn how quality grades are determined, what they mean, and how they can be used to select the perfect cut for your purposes.

Group of people attending a rangeland workshop.

South Dakota Natural Resource Professionals Range Camp Registration Now Open

April 26, 2022

SDSU Extension, in partnership with the U.S. Forest Service, the Bureau of Land Management and the Natural Resource Conservation Service, is hosting a three-day range camp June 28-30 in Belle Fourche, South Dakota.

row of lockers with several employee jackets, hats, and clothing hanging outside.

10 Simple Amenities That Will Boost Employee Morale

Agricultural employers who prioritize their work environment and offerings often have employees that are more satisfied and proficient at their work.

Swine barn along an open country road.

SDSU Pork Cares Farm Impact Report 2022

SDSU's Pork Cares Farm Impact Report details the efforts and practices employed by pork producers to promote sustainable agriculture, including environmental impact, social responsibility, and economic viability.

Young, black angus cattle eating feed in a feedlot.

Healthy Guts Make Healthy Cattle

Feed additives, including probiotics, prebiotics, and postbiotics, can be incorporated in beef cattle diets to help improve animal health, increase performance, and reduce antibiotic use.

A manure pit at a dairy farm.

Putting Manure Handling Safety Into Practice

As livestock producers, we should know the dangers of manure pit gases. As safety equipment improves with advancements in technology, we must provide training on proper manure handling safety protocols and the use of equipment.

Black bull in a pen.

Bought the Bull. Now What?

It is always best to be prepared rather than playing catch up in cattle production, and the addition of a new herd bull is no exception. Learn some expert tips to get new herd bulls off to a great start.

Producer entering data into a calving app on his smart phone.

Calving Apps: Beyond the Barn

There are many calving apps available for smart phone users, and finding the right one can be challenging. Learn some expert tips on selecting the right one to accomplish your operation's goals.

A group of matureing swine in a group pen.

Is it Time to Reconsider Trace Mineral Levels in Pig Diets?

Growing pigs require trace minerals such as copper, iron, manganese and zinc for various biochemical functions, including cellular development and energy metabolism, which lead to optimal health and immunity.