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Cost-effective and Balanced Cow Rations
Before buying "cheap" feed, it is important to ensure that it will be cost-effective when creating balanced rations for the winter. Learn some things to consider before purchasing.
Beef
Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best management practices and resources to support healthy and profitable herds.
Cedar Trees and Rangeland Loss
The issue of cedar tree invasion into South Dakota’s rangelands tends to be a regional conversation. There is generally broad agreement among most resource professionals that these trees are in fact changing our landscape in a negative way.
SDSU Extension welcomes new swine specialist
March 11, 2025
South Dakota State University Extension is pleased to welcome Rafe Royall as a new assistant professor and SDSU Extension Swine Specialist.
SDSU Extension to Host Pork Quality Assurance Plus Advisor Training May 5 and June 14
May 04, 2022
SDSU Extension will host two Pork Quality Assurance Plus Advisor Training Certification Days on May 5 and June 14 at the South Dakota State University campus in Brookings.
Choosing Beef Genetics for Use in Dairy Herds
Combinations of new technologies and economic challenges often usher in sweeping changes and opportunities. The use of beef genetics on dairy cows is the most-recent example.
Low-Stress Weaning
Low-stress weaning methods, such as fenceline weaning and two-step weaning, can reduce calf stress and potentially improve health and performance.
Breeding Ewe Lambs
Breeding ewe lambs can lead to an increase in the long-term flock productivity and profitability. Learn some expert tips to help determine whether breeding ewes is the right fit for your operation.
Organizers Unveil Lineup for the XXVII Range Beef Cow Symposium
September 21, 2021
Cattle ranchers and industry professionals are invited to hear the latest cutting-edge information and updates at the upcoming Range Beef Cow Symposium Nov. 16-17 in Rapid City, South Dakota.
Producing Safe Food Means On-Farm Antimicrobial Stewardship
Antibiotic stewardship and residue prevention programs can help establish trusting relationships with end users by ensuring safe, wholesome meat or dairy products on your farm.