Search
COVID-19 Safety Guidelines for Essential Swine Industry Employees
America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.
SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program
October 14, 2020
SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program
Wean-To-Finish Production Systems Evolve for Healthy Pigs
An important foundation of the efficiency of modern pork production is the industry emphasis on biosecurity. Wean-to-finish barns may provide better biosecurity than separate nursery and grow-finish facilities.
SDSU Extension Seeks Information About Cow Death Losses Across South Dakota
October 16, 2020
A group of SDSU Extension professionals and veterinarians is seeking information on beef cow death losses occurring now through calving season.
Basics of Body Condition Scoring (BCS)
Fact sheet about the basics of body condition scoring for cattle.
South Dakota State University to Host Fourth Annual SDSU Swine Day
October 26, 2020
This year’s SDSU Swine Day will be held at Wilbert Square Event Center (931 25th Ave.) in Brookings, on Nov. 3, beginning at 9 a.m. CST.
Influence of Body Condition on Reproductive Performance of Beef Cows
Fact sheet about understanding effects of body condition score on reproductive performance.
Two Favorite Spring Vegetables
After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.
USDA: CFAP 1 Program Payment Benefits to Producers
In examining the USDA Coronavirus Food Assistance Program 1.0 website, we are able to directly see the impact of the program and the payments made to producers across the country.
Effects of Shipping and Heat Stress on Embryonic Mortality in Cattle
Fact sheets on the effect of shipping and heat stress on embryonic mortality in cattle.