Search

Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef
This report analyzes the NARMS results for ground beef for the period of June 2018 through May 2019.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Pork
This report analyzes the NARMS results for pork products for the period of June 2018 through May 2019.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

Strength Training for Older Adults
Strength training can be intimidating for older adults, but it plays a crucial role in keeping muscles and bones strong as we age. Learn some expert tips for starting a strength training routine today!

Flood
View resources to prepare for and recover from flood situations.

Bike Safety
View information about the benefits of biking and how to ride safely.

Purposeful Retirement Online Book Club
SDSU Extension and NDSU Extension will host an online purposeful retirement book club beginning September 3 at 10:00 a.m. CDT (9:00 a.m. MT) and meeting every other week through November 12.

Registration now open for Purposeful Retirement online book club
August 22, 2025
Registration is open for the Purposeful Retirement Online Book Club, hosted by South Dakota State University Extension and North Dakota State University Extension.

Family Food Cent$ newsletters
A monthly electronic newsletter for limited resource audiences, including information, tips and recipes.

Colostrum Puts the Best Hoof Forward
Newborn calves have little to no immune system upon birth. One of the keys to starting them out right is ensuring that they receive enough colostrum, which is packed full of nutrients and antibodies.