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Impacts in Food and Nutrition
SDSU Extension professionals use a holistic approach when providing quality and reliable information to all South Dakotans to support access to nutritious and safe food.
Canned Tomatoes in Tomato Juice
Try this research-tested recipe for canned tomatoes packed in tomato juice courtesy of the National Center for Home Food Preservation.
Canning Tomato-Vegetable Mixtures
Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.
Canned Tomato Salsa
Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.
Canned Applesauce
Try this research-tested recipe for canned applesauce courtesy of the National Center for Home Food Preservation.
Getting Kids Into Healthy Sleep Habits
It is important for children to get their recommended hours of sleep each night, but good sleep quality is also essential.
Make Your Own Kitchen Cleaning Sanitizer
There are a number of sanitizing products that you can buy at the store, but an inexpensive sanitizing solution can be made at home. You will need unscented liquid chlorine bleach, water and a spray bottle.
Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Childcare Survey Reports
Survey reports that aim to understand the current landscape of childcare in the state, focusing on availability, cost, quality, and impact on families and the economy.
Septic Systems and Flooding
Septic systems may not always be a homeowner’s first concern during a flood. However, as South Dakotans continue to navigate an exceptionally wet spring, some consideration should be given to your septic system to prevent damage to your home and protect your family’s health.