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Color-coded map showing rainfall accumulation at the locations of the four hub study sites in South Dakota. For assistance reading this graphic and data set, please call SDSU Extension at 605-688-6729.

Range Roundup: Precision Agriculture Range Project With Producer Participation

SDSU Extension researchers started a new precision agriculture range project using remote sensing, machine learning, and ground-collected vegetation samples to develop an application to measure forage quality and quantity throughout the state in near real-time.

several children next to a raised garden

Ages & Stages in the Garden: 4-5 year olds

If considering a garden-based learning program for four to five year-old it is important to understand some of their developmental characteristics prior to planning your program. Young children’s abilities will differ greatly from older youth.

A prescribed burning taking place in a field.

Register now for spring 2023 Landowner Prescribed Fire Training

March 06, 2023

The South Dakota Grassland Coalition, in partnership with SDSU Extension and the Natural Resources Conservation Service, will host several free Prescribed Fire Training sessions tailored to private landowners.

Ages & Stages in the Garden: Ages 9-11

When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.

Professional headshot of Sandy Smart

SDSU Extension program leader receives Society for Range Management Fellow Award

March 13, 2023

The Society for Range Management recently named SDSU Extension Agriculture and Natural Resources Senior Program Leader Sandy Smart a 2023 Fellow Award winner.

Interior of a licensed commercial kitchen.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.

Lake water with abundant blue-green algae throughout.

What is the “a” in Chlorophyll-a?

Have you ever heard the term "chlorophyll a" used in reference to a lake's blue-green algae content? From type "a" to type "f," learn how different types of chlorophyll impact lakes and aquatic environments.

A group of ranchers meeting out in the range.

A Five-Step Approach to Alleviating Farm Stress

Farm stressors can come from many directions including the agricultural system, farm and family finances, mental and physical health challenges, and relationship difficulties. A healthy response to these challenges involves paying attention to the stressors within all of these areas and determining coping strategies that are useful in each area.

A mother and daughter doing pushups.

8 Ways to Get Moving!

For those with barriers to being physically active, here are eight quick ideas to add a little more activity to your week.

A pregnant mother's stomach.

Prenatals & Pregnancy

As your baby grows, so do the nutrition and supplemental needs for the expecting mother.