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Pregnant mother drying her hands after washing them at the kitchen sink.

Food Safety During Pregnancy

Food safety during pregnancy is just as important as nutrient consumption. Learn some expert tips for reducing the risk of foodborne illness along with foods to avoid during pregnancy.

Magnifying glass reveals bacteria in a salad.

Foodborne Illnesses

Foodborne illnesses are caused by consuming foods that are contaminated with bacteria, viruses, or parasites. Learn about the risk factors for some of the most-common foodborne illnesses.

an image showing beef cuts

Adding Value to the Beef Carcass: Getting to know the value cuts

New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

Pregnant woman holding tray of cut fruit

Nutrition During Pregnancy

During pregnancy, it is important to be mindful about the foods you are choosing to fuel you, and your growing child.

Variety of plant-based protein sources.

Maternal Diet During Lactation and Breastfeeding

Breastfeeding mothers should be consuming a diet that supports all energy and nutritional needs.

Infant formula, bottle, distilled water, and can of formula on a kitchen counter.

Milk and Formula Storage and Preparation

Learn some important food safety guidelines for handling, storing, and preparing breastmilk and infant formula.

Erin DeHaan smiles at the camera for a portrait

SDSU Extension welcomes new beef specialist

February 16, 2024

SDSU Extension is pleased to welcome Erin DeHaan as a new assistant professor and SDSU Extension Beef Specialist.

Two red angus cows with their calves at pasture.

The Cost of Late Calvers

Pounds of beef sold is a key number for cattlemen. Late calvers the cows that drag out the calving season, may cost producers more than extra work and management, they may actually be costing dollars.

Three cattle feeding on supplemental forage near cornstalks.

Cold Temperatures Impact Forage Intake

Decreasing temperatures impact the amount of energy required by cattle. Learn some management considerations to reduce the possibility of metabolic disturbance during periods of colder weather.

Aerial view of a large feedlot facility.

Carbon Markets and Beef Production: Carbon Markets and Scope 1, 2, and 3 Emissions

In this article in the Carbon Markets and Beef Production series, we will discuss the basics of carbon markets and Scope 1, 2, and 3 emissions.