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Methods to Slow Finishing Pig Growth

In abnormal situations, like with the packing plant closure we’re currently dealing with, pork producers may need to “hold” their pigs past normal marketing dates in order for other processing options to open up. We can accomplish that in two ways: altering internal barn environment and changing diets.

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.

Compensation for Family Members Returning to the Farm

Compensating for management and labor is one of the questions that must be answered when bringing a family member into the family operation.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Being Vigilant of Livestock Property Security and Surveillance

Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.

Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices

Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.

Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.

Merits of Early Pregnancy Diagnosis in Replacement Heifers

By conducting early pregnancy diagnosis, producers can make management decisions that impact herd viability and expected financial outcomes.

Getting the Most Out of Your Cull Cows

Pregnancy detection is a tool that producers can use to manage cow herd expenses. An open cow continues to incur feed and health expenses until they are marketed. Early pregnancy diagnosis may increase profitability if open cows can be culled earlier.