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Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

three black cattle grazing cornstalks

Grazing Residue: Having Your Cake and Eating It Too

Integrating crop and livestock enterprises represents an incredible competitive advantage for farmers and ranchers.

A statue of a dairy cow on a landscaped terrace in front of a long dairy barn.

Being Vigilant of Livestock Property Security and Surveillance

Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.

Rancher holding a notepad beside a feed bunk.

Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.

A young man analyzing the results of a pregnancy check on an electronic device.

Merits of Early Pregnancy Diagnosis in Replacement Heifers

By conducting early pregnancy diagnosis, producers can make management decisions that impact herd viability and expected financial outcomes.

Group of black angus cattle at a feeding trough.

Getting the Most Out of Your Cull Cows

Pregnancy detection is a tool that producers can use to manage cow herd expenses. An open cow continues to incur feed and health expenses until they are marketed. Early pregnancy diagnosis may increase profitability if open cows can be culled earlier.

Vendor selling a variety of food products at a farmer’s market.

Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices

Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.

A white egg carton against a black background. The carton has read text reading, "Best Before" along with a red seal reading "USDA 'A' Grade".

Selling and Distributing Eggs in South Dakota

If planning to sell eggs in the state of South Dakota, an egg dealer license must be obtained annually. The application for this license can be found and printed from the South Dakota Department of Agriculture’s Form Finder website.

A cattle trailer.

Livestock Emergency Response Planning (LERP)

The scene of an accident is not the place to build your team!

black angus bull at pasture

Bull Selection

Bull sale season is upon us and those who are in the market for a new herd sire face a choice that will impact their herd for many years.