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Small group of young professionals gathered around a meeting table.

Building Highly Effective Boards

Whether you are starting a new board or solidifying the roles and workings of an existing board, this program is a great way to get all members on the same page.

Dairy employee in winter clothing holding a shovel.

Colder Weather Tips for Midwestern Dairy Farm Employees

Cold and snowy winters are a challenge for dairy workers, especially for those immigrants coming from warmer climates. Informing workers of simple cold weather survival tips is beneficial in improving their quality of life, both at home and the workplace.

several cattlemen on horseback moving a herd of cattle at pasture

Cow Share Agreements

Getting started in the cattle business can be tricky for beginning cattlemen due to the amount of capital investment needed upfront.

A group of farmers and ranchers sitting at a meeting

Communication: Importance of Social Support in Agriculture

Maintaining open communication and seeking social support can help producers get through difficult times.

A group of young workers sitting at a table putting their hands together.

Active Leadership and Followership

Different cultures may each have their own slant on the traits and characteristics that add up to effective leadership but despite the differences, some commonalities do emerge.

Energize! Conference Rescheduled to October 7-8, 2020 in Milbank, SD

October 25, 2021

SDSU Extension is rescheduling the third annual Energize Conference to October 7-8, 2020 in order to comply with CDC guidelines and to protect the population from COVID-19.

Home Is Where the Heart and History Are

When challenged with a degenerative nerve disorder, Gina and her husband worked with local contractors to modify their rural home to meet her accessibility needs. Learn how the project helped keep her in her family home for years to come.

Vendor selling a variety of food products at a farmer’s market.

Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices

Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

A produce stand with yellow wagon wheels and a green canopy.

Roadside Stand

Local food producers have many options when it comes to marketing their locally grown produce. Roadside or farm stands can be either permanent or temporary structures near a road or in a parking lot that sell directly to consumers.