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row of lockers with several employee jackets, hats, and clothing hanging outside.

10 Simple Amenities That Will Boost Employee Morale

Agricultural employers who prioritize their work environment and offerings often have employees that are more satisfied and proficient at their work.

Two female dairy workers in a milking parlor. USDA Photo by Aaron Lavelle

Challenges of Employee Turnover: Product quality and consistency

High employee turnover can lead to inconsistent animal production or potentially lower quality products, both meat and milk. How is this possible? Is it because cattle get accustomed to routines and the people who perform tasks in their home environment?

A row of CSA subscription boxes with the words Green Market printed on them.

CSA Models

Community Supported Agriculture (CSA) marketing is an outlet that allows a farmer to sell subscriptions or shares to consumers prior to the growing season. When the produce or food product is harvested it is then delivered on a scheduled basis to the customer.

Tractor with a series of digital icon overlays representing aspects of smart farm technology.

Cyber Insurance for Agriculture

Fact sheet about cyber insurance for agriculture

Sheep producer viewing information on a laptop computer.

Knowing Your Numbers: What are your operational benchmarks?

Tightening margins have posed a challenge to many sheep producers over the last few years. Enterprise budgeting and knowing your operational benchmarks can help.

Two women inspecting grass in a field

SDSU Extension to host Annie’s Project in Colton

September 06, 2024

Annie’s Project is designed to empower women in agriculture through education, networking and resources. The program helps women build the confidence to become more involved in their family’s agricultural enterprises.

Woman delivering a bag food donations to a food bank manager.

Product Donations for Food Manufacturers

Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.

Board members concluding a meeting.

Board Fundamentals: Setting the Foundation

Effective meetings, clear procedures, and strong leadership are key components of a successful board foundation. Learn some expert tips for building and maintaining a highly effective board in your community.

Vendor selling a variety of food products at a farmer’s market.

Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices

Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.