Search

Effective Meeting Communication Begins With the Principles
Does every meeting require guiding principles? Probably not; however if you have a group of people who haven’t worked together before, it can help to determine expectations at a meeting.

USDA-ARMS Survey Data: Benefits for university agriculture research & outreach
Conducted since the mid-1990s, the USDA Agricultural Management Resource Survey (ARMS) is a multi-phase, multi-level nationwide survey of agricultural producers that collects information on a large sample of farms and their characteristics.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

Drafting Farmers Market Documents: Market Rules
It is strongly recommended that new and existing farmers markets draft rules to govern the daily operation of the market.

Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices
Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.

Protecting Your Data: The Role of Authentication and Encryption in Agricultural Cybersecurity
Precision agriculture emphasizes using data to make smarter farming decisions. In the digital world, authentication and encryption are two prevalent ways to keep farm data secure, accurate, and trustworthy.

Economic Impact of the Beef Industry on South Dakota
The beef industry in South Dakota makes a significant contribution to economic output and development in the state. As of January 1st, 2012 there were 1,610,000 beef cows in South Dakota. These cows produced 1,710,000 calves during the year and the industry produced an estimated $2,283,766,027 in gross income during 2012 (South Dakota Agriculture 2013).

Information on How to Deal With COVID-19 for Dairy Workers
We would like to share some advice on measures to follow due to the problems that are affecting the world population today, including all of us.