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rancher and employee discussing an issue near hay bales

Four Feedback Foes

While annual performance reviews are valuable to the productivity of your operation and communication with your employees, constant communication throughout the year is even more valuable.

road closed sign in front of a flooded road

Floods Continue With a Wet Outlook

As April unfolds, major flooding continues along the Eastern rivers. The James River is at crest in Brown county the first week of April and will slowly recede while maintaining flood level for much of April.

A group of white cattle standing in a feedlot.

Feeding Value of Light Test Weight Corn

Whether due to planting delays, a cooler growing season, or an unexpectedly early frost, stress factors sometimes result in crops that do not meet standard test weight requirements. So how does reduced test weight affect the feeding value of corn and cattle performance?

calf with mother cow in pasture

Fetal Programming of Carcass Characteristics

Fetal programming effects on carcass traits as well as offspring growth are currently a large focus area in beef research.

herd of mixed cattle in a dry lot

Drylotting Cow-Calf Pairs

Whether because of reduced forage production caused by drought, or increased competition for grazing acres, feeding lactating cows in a drylot is being at least considered as an option by more ranchers.

Yogurt cups are filled with a warm yogurt, then quickly sealed and cooled at a dairy processing plant

Yogurt: A Bright Future for Dairy?

On a percentage growth basis yogurt has clearly been the dairy industry’s shining star.

freshly harvested leafy greens

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

woman wearing gloves preparing servings of vegetables. USDA Photo Courtesy of Bob Nichols.

Disposable Gloves: Guidelines for Food Handlers

Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning Tomatoes Safely

Home canning tomatoes is a great way to preserve them for later use. It is critical to use proper methods of heat processing to ensure a safe finished product.

Several cans of homemade salsa sitting on a table.

Canning Tomato-Vegetable Mixtures

Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.