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Color-coded map showing rainfall accumulation at the locations of the four hub study sites in South Dakota. For assistance reading this graphic and data set, please call SDSU Extension at 605-688-6729.

Range Roundup: Precision Agriculture Range Project With Producer Participation

SDSU Extension researchers started a new precision agriculture range project using remote sensing, machine learning, and ground-collected vegetation samples to develop an application to measure forage quality and quantity throughout the state in near real-time.

A prescribed burning taking place in a field.

Register now for spring 2023 Landowner Prescribed Fire Training

March 06, 2023

The South Dakota Grassland Coalition, in partnership with SDSU Extension and the Natural Resources Conservation Service, will host several free Prescribed Fire Training sessions tailored to private landowners.

Professional headshot of Sandy Smart

SDSU Extension program leader receives Society for Range Management Fellow Award

March 13, 2023

The Society for Range Management recently named SDSU Extension Agriculture and Natural Resources Senior Program Leader Sandy Smart a 2023 Fellow Award winner.

Northern Plains Forage Association Logo

Northern Plains Forage Association hosting free meetings during Central Plains Dairy Expo

March 13, 2023

The Northern Plains Forage Association informational meeting is from 2 to 3 p.m. March 29 and 30 during the Central Plains Dairy Expo at the Denny Sanford Premier Center in Sioux Falls, South Dakota.

Interior of a licensed commercial kitchen.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.

Lake water with abundant blue-green algae throughout.

What is the “a” in Chlorophyll-a?

Have you ever heard the term "chlorophyll a" used in reference to a lake's blue-green algae content? From type "a" to type "f," learn how different types of chlorophyll impact lakes and aquatic environments.

a hand pick an onion from a box of vegetables

CSA Benefits: A Consumer Perspective

Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.

Board members concluding a meeting.

Board Fundamentals: Setting the Foundation

Effective meetings, clear procedures, and strong leadership are key components of a successful board foundation. Learn some expert tips for building and maintaining a highly effective board in your community.

A group of farmers and ranchers sitting at a meeting

Communication: Importance of Social Support in Agriculture

Maintaining open communication and seeking social support can help producers get through difficult times.

Small group of cattle at pasture.

Feeding at the Right Price

Managing feedstuffs efficiently becomes more important during drought conditions or low revenue years.