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Small herd of cattle grazing in a snow covered field

SDSU, NDSU Extension hosting beef cattle feeding programs

January 22, 2024

The SDSU Extension Dakota Alternative Beef Cow Systems Symposium is designed to help farmers and ranchers navigate the rising costs of the pastures and forages used to feed beef cattle. There will be two in-person events and one virtual event via Zoom.

A young man analyzing the results of a pregnancy check on an electronic device.

Putting the Preg Check Results to Work

Pregnancy check day is one of the most important days on the ranch as it is the day when we find out what cows are pregnant and how many calves we can expect come calving season. So now that the veterinarian has left the yard and the open cows are sorted off, what’s next?

Row of black cattle eating roughage in a feedlot.

Roughage Use in Finishing Cattle Diets

Research has found that greater incorporation of roughage in cattle diets may reduce the risk of digestive upset and simplify management with minimal efficiency losses.

Group of women sitting around a table at the Power of Women as AgVocates conference

SDSU Extension hosting conference for women in agriculture March 1-2 in Fort Pierre

February 05, 2024

The Power of Women as AgVocates Conference is March 1-2, 2024, at the Casey Tibbs Rodeo Center Museum in Fort Pierre. Registration is $75.

A group pen in a swine facility with plenty of space.

How Much Room Does a Pig Need?

Let’s take a moment to consider one of the animal observations from the Pork Quality Assurance Plus (PQA Plus) Site Assessment and its impacts. Recommendations exist in facility planning books about the square footage for an animal at each phase of production.

headshot of Michael Perry, Energize keynote speaker

Register now for 2024 SDSU Extension Energize conference

February 13, 2024

Registration is open for the sixth annual South Dakota State University Extension Community Vitality Energize Conference on May 22 and 23, 2024, in Hot Springs.

an image showing beef cuts

Adding Value to the Beef Carcass: Getting to know the value cuts

New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

Erin DeHaan smiles at the camera for a portrait

SDSU Extension welcomes new beef specialist

February 16, 2024

SDSU Extension is pleased to welcome Erin DeHaan as a new assistant professor and SDSU Extension Beef Specialist.

Two red angus cows with their calves at pasture.

The Cost of Late Calvers

Pounds of beef sold is a key number for cattlemen. Late calvers the cows that drag out the calving season, may cost producers more than extra work and management, they may actually be costing dollars.

Three cattle feeding on supplemental forage near cornstalks.

Cold Temperatures Impact Forage Intake

Decreasing temperatures impact the amount of energy required by cattle. Learn some management considerations to reduce the possibility of metabolic disturbance during periods of colder weather.