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Looking for Foodborne Germs and Their Resistance to Antibiotics: Poultry
This report analyzes the NARMS results for poultry products for the period of June 2018 through May 2019.
Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef
This report analyzes the NARMS results for ground beef for the period of June 2018 through May 2019.
Looking for Foodborne Germs and Their Resistance to Antibiotics: Pork
This report analyzes the NARMS results for pork products for the period of June 2018 through May 2019.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Monthly Cattle Prices and Basis Levels
Effective marketing and risk management techniques often rely on sound benchmarks. Those marketing cattle need reasonable metrics to evaluate received and expected prices.
Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices
Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.
Strength Training for Older Adults
Strength training can be intimidating for older adults, but it plays a crucial role in keeping muscles and bones strong as we age. Learn some expert tips for starting a strength training routine today!
Flood
View resources to prepare for and recover from flood situations.
Bike Safety
View information about the benefits of biking and how to ride safely.
Registration now open for Purposeful Retirement online book club
August 22, 2025
Registration is open for the Purposeful Retirement Online Book Club, hosted by South Dakota State University Extension and North Dakota State University Extension.