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SDSU Extension Community Vitality built on foundation of empowering people
February 09, 2024
Now a full-fledged capstone within SDSU Extension, community development – since renamed Community Vitality – has evolved and grown in the last 20 years. Program leaders agree the community work they did through Horizons laid the foundation for what would become a successfully thriving SDSU Extension Community Vitality program.
Register now for 2024 SDSU Extension Energize conference
February 13, 2024
Registration is open for the sixth annual South Dakota State University Extension Community Vitality Energize Conference on May 22 and 23, 2024, in Hot Springs.
The Cost of Late Calvers
Pounds of beef sold is a key number for cattlemen. Late calvers the cows that drag out the calving season, may cost producers more than extra work and management, they may actually be costing dollars.
Resources and Options When Feed is Short
SDSU Extension offers resources to help producers find and evaluate feedstuffs to help meet their livestock’s needs.
Container Gardens and CSAs
Just about all of us have room to grow a few vegetables, as long as you have some space where they can get good sun exposure for at least six hours a day. You don’t even have to have a garden!
What can the construction industry learn from the motion picture industry?
Many of us take for granted the rating system used to indicate the appropriate audience for movies in the U.S. The interesting thing is that movie creators have no legal requirement to follow the Classification and Rating Administration (CARA) guidelines. Yet, they do.
Four Feedback Foes
While annual performance reviews are valuable to the productivity of your operation and communication with your employees, constant communication throughout the year is even more valuable.
Fetal Programming of Carcass Characteristics
Fetal programming effects on carcass traits as well as offspring growth are currently a large focus area in beef research.
Drylotting Cow-Calf Pairs
Whether because of reduced forage production caused by drought, or increased competition for grazing acres, feeding lactating cows in a drylot is being at least considered as an option by more ranchers.
Yogurt: A Bright Future for Dairy?
On a percentage growth basis yogurt has clearly been the dairy industry’s shining star.