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Regulatory Guidance for Selling Foods in South Dakota
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.
4-H Food Science Project
If you have ever baked a cake or even eaten an apple, you have taken part in food science. Food science encompasses how our body utilizes food (nutrition) as well as what changes food goes through on its way to our plates (food safety and preparation).
4-H Food Preservation Project
Food preservation is a way to enjoy fresh-grown fruits, meats and vegetables all year! Many every day foods we eat are preserved by canning, pickling, freezing or drying.
Cybersecurity Planning: Securing the Future
With reliance on digital technologies, precision agriculture requires securing data and implementing key strategies to safeguard digital assets and maintain operational integrity and confidentiality.
SDSU Extension Beef Team Members Receive Training for the Secure Beef Supply Plan
The Secure Beef Supply Plan provides cattle producers and industry partners with the resources needed for business continuity in case foot and mouth disease infects the United States livestock industry.
4-H Special Foods Contest Project
The 4-H special foods contest is your door to an epic culinary adventure. Explore resources at your fingertips: Facebook, Pinterest, or Grandma’s cookbooks.
4-H Special Foods Contest Flash Cards
Special Foods Contest flashcards to help project participants study for the State 4-H Special Foods Contest.
Being Vigilant of Livestock Property Security and Surveillance
Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.
Food Science Workshop for Youth
Join SDSU Extension 4-H in partnership with SDSU’s Dairy and Food Science department as we dive into the delicious world of food science.
What should you do before or after any cyber security breaches?
Preparation is critical for managing cybersecurity breaches in agriculture, where digital tools and data are increasingly integral to operations. Learn what you can do before, during, and after a security breach to protect your operation in the event of a breach.