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Adaptive Management: One Strategy To Increase Your Operation’s Flexibility and Resiliency
Adaptive management is a strategy that livestock producers can use to manage year-to-year variability in forage production and build drought resiliency for their operations.

Rancher’s Perspective on Challenging Heifers
This article will share a rancher’s perspective on challenging heifers during the breeding season in Northwestern South Dakota.

Community Gardens: Garden Rules - Operational Guidelines
When developing garden rules or participate guidelines it is important to address activities related to the operations of the garden. Clearly state that gardeners are expected to maintain their plot for the entire season and list the dates of the season during which they are responsible.

Yellow Toadflax Control
Yellow toadflax is a short-lived perennial plant that infests pasture and rangeland. If not controlled, it can displace native plant species and increase the potential for soil erosion. Learn some tactics for managing it.

Breeding Ewe Lambs
Breeding ewe lambs can lead to an increase in the long-term flock productivity and profitability. Learn some expert tips to help determine whether breeding ewes is the right fit for your operation.

The Benefits of Having Houseplants
Whether you choose to fill your home with a variety of plants, or simply add one or two, houseplants offer numerous advantages.

Salt/Salinity Tolerance of Common Horticulture Crops in South Dakota
Fact sheet about salt/salinity tolerance of common horticulture crops.

Food Waste in Schools and Strategies to Reduce It
You may be wondering what can schools do to help in food waste reduction efforts? In school nutrition programs there are a variety of steps in which food loss can be controlled ranging from planning the meals to serving the food.

Sod Webworms Causing Issues in Stressed Lawns
Sod webworm moths have been very active during the last couple of weeks. These small moths are an indicator of the potential for lawncare issues to come.

One Pot Meals
One pot meals are a simplified method for preparing comfort foods. They are dishes that are easy to make and easy to clean up.