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Poinsettia relatives: Euphorbia horrida, crown of thorns, and Euphorbia polychrome.

The Poinsettia and Its Relatives: Exploring Unique Euphorbia Species

Euphorbias are versatile plants, with species suitable for both indoor and outdoor environments. Whether used as decorative houseplants, or as garden perennials, these plants offer a unique aesthetic, and require minimal care.

A woman washing her hands in the kitchen sink.

Food Safety Helps You Stay Healthy

Staying healthy includes eating a variety of foods to give you the nutrients you need to maintain your health, feel good, and have energy. Food safety is also part of staying healthy.

Wichita, Kansas waterfront.

SDSU Extension Presents at 76th Annual Meeting of Midwestern Legislative Conference

August 19, 2022

Kara Harders, SDSU Extension Community Vitality Field Specialist, presented at the 76th Annual Meeting of the Midwestern Legislative Conference (MLC) held in Wichita, Kansas, July 10-13, 2022.

Blue container with lid visible that has a label indicating it is only for pesticide contaminated clothing/PPE.

How to Properly Launder Pesticide Contaminated Clothing

Many types of personal protective equipment are intended for single use only and should be discarded after use, but how do you wash reusable equipment and clothing contaminated with pesticide residue?

A calf resting next to its mother in a dry pasture.

Early Weaning as a Drought Management Strategy

Successfully managing drought conditions requires balancing the amount of forage demanded by grazing livestock with the amount produced.

Several black beef cattle close together feeding.

Understanding the Importance of Your Herd’s Energy Reserves

The energy reserves of a herd are a direct correlation to the nutrient supply and balance. Body condition scoring is a practical tool that is simple to implement and allows producers to analyze the energy reserves of their herd and manage winter feeding accordingly.

A pressure dial for home canning with altitude adjustments for zones 1 through 3.

Steam Canning

Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.

Group of black angus calves in a pen under summer heat.

Vaccinating Early-Weaned Beef Calves

In most years, pre-weaning vaccinations are a task completed in early fall. However, in dry years, poor pasture conditions forcing producers to wean calves early may push up that timeline.

Infant formula, bottle, distilled water, and can of formula on a kitchen counter.

Milk and Formula Storage and Preparation

Learn some important food safety guidelines for handling, storing, and preparing breastmilk and infant formula.

Veterinarian using a digital tablet in a sheep barn.

Clostridial Disease Management and Vaccines for Sheep and Goats

Vaccination against clostridium perfringens is universally recommended for small ruminants. Learn some expert vaccine considerations for both sheep and goats.