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Ensuring Quality Milk Replacer Through Proper Storage

Milk is the source of nutrients in newborn mammals. When mother’s milk is not available, a milk replacer is utilized. To ensure the proper growth and health of the young newborn, it is critical provide a quality milk replacer and proper storage of this product is a key component for success.

Keeping Your Vaccines Viable

Vaccines are a vital part of keeping all livestock healthy. Vaccines help in the prevention of disease, which results in less utilization of antibiotics due to fewer sick animals. A valid vet-client-patient relationship will help you as you select the vaccine of choice for your livestock health program.

Monitor Soybean for Defoliating Insects

While scouting soybean this week I noticed quite a few defoliating insects that were present in the field. So far, the feeding injury is minimal, but it is a reminder that we need to be diligent in monitoring leaves for defoliation and fields for these insect pests.

Making a Safe Salad Dressing

Have you ever wondered whether a homemade salad dressing is safe when you’re eating it at your local picnic, potluck dinner, or at a family get together? In this article, we will explore what food safety characteristics need to be addressed to ensure that a salad dressing is made safely.

SDSU Extension co-sponsoring Range Beef Cow Symposium for cattle producers

October 27, 2023

Colorado State University’s Department of Animal Sciences will host the 28th Range Beef Cow Symposium on Dec. 13-14 at The Ranch in Loveland, Colorado. There also will be a pre-symposium Beef Quality Assurance training on Dec. 12.

4-H Coach and Chaperone Application

4-H Volunteers interested in chaperoning or coaching a team should complete this form.

Grazing Corn Residue: An A-maize-ing Opportunity

Corn residue is an economical feed source for cattle over the winter months and can provide an extra source of income for crop producers without detrimental effects to the land.

Best Management Practices for Reducing Dry Hay Storage Loss

When hay prices are high, proper storage is financially important. Learn some best management practices to reduce storage loss and ensure an adequate forage supply.

Importance of Lamb Nutrition Management to Avoid Acidosis

Acidosis (also known as lactic acidosis, grain overload, over-eating or grain poisoning) is a metabolic condition that most commonly occurs with lambs offered grain based diets, but can affect mature sheep.

History and Current Value of the Range Beef Cow Symposium

In December 1969, four extension specialists from Colorado, Wyoming, Nebraska, and South Dakota developed a symposium to provide cutting edge information to beef cattle producers. Years later, this valuable tradition continues at the biennial Range Beef Cow Symposium.