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An aerial view of a series of swine finishing facilities.

Methods to Slow Finishing Pig Growth

In abnormal situations, like with the packing plant closure we’re currently dealing with, pork producers may need to “hold” their pigs past normal marketing dates in order for other processing options to open up. We can accomplish that in two ways: altering internal barn environment and changing diets.

Floating row covers set up over rows of specialty crops.

Season Extension for Fall Specialty Crops

Extending crop production into the fall allows growers to take advantage of cooler temperatures and enjoy fresh, cool-season vegetables later in the year.

Bunches of freshly harvested garlic bulbs.

Garlic: How to Grow It

Garlic is a versatile garden vegetable with countless varieties and culinary uses. Learn some expert tips for selecting, growing and harvesting garlic in this resource!

An uncooked, seasoned whole chicken on a cutting board with fresh vegetables.

Selling Poultry at a Farmers Market in South Dakota

Poultry exemptions can be difficult to interpret. This article was developed to address some of the questions small growers may have regarding poultry exemptions for selling at the farmers market in South Dakota.

Small group of cattle grazing a well-managed grassland area.

Grazing Systems

According to rangeland and pasture specialists, there are four basic types of grazing systems, including: continuous grazing, deferred rotational grazing, rest rotational grazing and management-intensive grazing.

A sprawling, planted field with young crops emerging

Crop Rotation in Farm Management 

Crop rotation has long been considered an important farm practice. In 2013 producers had to stray from their well thought out crop rotations when the winter wheat crop in South Dakota failed.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

Oats growing in a no-till field.

Planting Considerations for Oats in South Dakota

South Dakota is a leading oat producer in the United States. Learn some important oat planting tips, including timing, variety selection, seeding rate and fertilizer management.

Image of 2-digit HUC boundaries in continental United States. For a complete description of this graphic, please call SDSU Extension at 605-688-4792.

What is a Hydrologic Unit Code (HUC)?

HUC is the acronym for Hydrologic Unit Code. It is a hierarchical land area classification system that is based on surface hydrologic features in a standard, uniform geographical framework.

male 4-H youth showing a black beef cow

Why Tattoo Your 4-H Livestock?

Proper identification of animals helps create an honest record keeping system. With current DNA blood typing procedures animals can be identified through parentage, but when it comes to everyday practices on the farm or ranch a good tattoo can be a huge time saver in the event of a lost ear tag.