SDSU Extension will host a virtual Beef Quality Assurance program on February 10 from 2:00-4:30 p.m. CST for anyone involved in raising or handling cattle.
Location
Online via Zoom
Contact
Robin Salverson, SDSU Extension Cow/Calf Field Specialist
Funded by the Beef Checkoff, the BQA program guides producers toward continuous improvement using science-based production practices that assure cattle well-being, beef quality and safety.
During the event, attendees can become BQA certified or recertify, and certification is valid for three years. By becoming BQA certified, producers can uphold consumer confidence in beef, enhance herd profitability through better management, safeguard the public image of the beef industry and improve the sale of marketed beef cattle.
You can also become BQA certified by completing the online training through Beef Quality Assurance.
Registration
Registration is free and includes training materials. Registration is required to receive the Zoom link and can be completed using the form below.
If the embedded registration form is not displaying on this page, visit Eventbrite to register.
