Farm Management

All Farm Management Content

a woman with black hair wearing a black blazer and a mustard shirt

SDSU Extension Dairy Field Specialist Tracey Erickson to Retire

October 15, 2021

After 31 years of providing education and service to South Dakota livestock producers, South Dakota State University Extension Dairy Field Specialist Tracey Erickson has announced her retirement. Her last day is June 21.

Large fans helping to keep Dairy Cattle cool in a livestock housing facility.

Combating Heat Stress in Lactating Dairy Cows

With summer temperatures and higher humidity levels upon us, dairy producers need enact their heat abatement strategies on farm for all livestock.

A large square bale of Alfalfa hay that has been put up for storage.

Understanding Hay Inoculants and Preservatives on ‘Dry’ Hay

As haying season approaches, producers across South Dakota will begin preparing to get out the baler. In recent years, it has been quite difficult for many producers to put up quality, dry hay. This often results in growers considering using inoculants and hay preservatives.

A manure pit at a dairy farm.

Putting Manure Handling Safety Into Practice

As livestock producers, we should know the dangers of manure pit gases. As safety equipment improves with advancements in technology, we must provide training on proper manure handling safety protocols and the use of equipment.

Sample USDA NRCS Web Soil Survey output. Orange boundaries mark different soil zones on a satellite photo.

Precision Agriculture and Zone Management

Precision agriculture tools can address the variations in a production system to enhance plant growth and crop yield. Zone management controls the variable rate of inputs for optimal performance within a defined field zone.

A dairy cow at the front of a small heard looking straight forward.

Public Perception and Animal Well-Being

So you ask why is public perception and animal well-being important? Well, did you know that there is just a little over 1% of the population involved in production agriculture, today? Did you know that 98% of the people have no direct connection with how their food is produced?

two female ag workers smiling while reviewing a document on the hood of a pickup

Providing Feedback to Employees

Positive feedback can be motivating. It gives the employee a sense of accomplishment, achievement, recognition, and a sense of importance to the business.

Group of black and white, spotted dairy cattle drinking from a water trough.

Water Importance in Lactating Dairy Cows

When considering the importance of water in lactating cow diets, we need to remember that milk is 87 percent water, and its consumption is directly correlated with milk production and feed intake. Water also makes up anywhere from 55 percent to 70 percent of the body weight of a lactating dairy cow, depending upon the phase of the lactation cycle.

A red and white holstein calf, looking through the fence from its calf hutch on a sunny, summer day.

Understanding and Mitigating Heat Stress in Young Dairy Animals

We often don’t focus as much on heat stress in young dairy calves and tend to focus more on cold stress. However, it is just as important and producers or calf raisers should have a plan in place to help mitigate heat stress in these animals also.

Milk Replacer being stored poorly on the floor in a facility. Courtesy: Tracey Erickson

Ensuring Quality Milk Replacer Through Proper Storage

Milk is the source of nutrients in newborn mammals. When mother’s milk is not available, a milk replacer is utilized. To ensure the proper growth and health of the young newborn, it is critical provide a quality milk replacer and proper storage of this product is a key component for success.