Content by SDSU Extension

A group of weaned calves

SDSU Extension to host Beef Quality Assurance training in Mound City, Timber Lake

January 18, 2024

South Dakota State University Extension will host two Beef Quality Assurance training sessions on Jan. 30, 2024.

Rows of vegetables are shown with netting protection over them

SDSU Extension to host virtual training series on vegetable production

January 16, 2024

The second annual South Dakota Virtual Vegetable Short Course topics will include cover crop integration, soil health improvement, weed management and integrated pest management for field and high tunnel production. The four-part educational series will take place via Zoom from 6 to 7:30 p.m. MT/7 to 8:30 p.m. CST on Jan. 22, 24, 29 and 31, 2024.

A sow and her piglets rest in dry and clean pen. Courtesy: USDA

2024 SowBridge educational series starts Feb. 7

January 17, 2024

Sow producers can access swine industry experts from the comfort of their own homes or barns with the 2024 SowBridge webinar series, which kicks off on Feb. 7.

Crop sprayer and a bottle of chemicals in a yard.

SDSU Extension 2024 private pesticide applicator training dates set

January 12, 2024

South Dakota State University Extension’s 2024 winter and spring private pesticide applicator certification training sessions are set.

A small group of red-colored calves grazing late-season rangeland.

Meeting Growing Calf Requirements With Protein Supplementation While Winter Grazing

Due to their growth requirements, growing calves need higher-quality nutrition than cows, and they will require more protein and energy supplementation when grazing winter range.

Variety of healthy foods on a kitchen counter with the text “FODMAP” in the center.

What is the Low-FODMAP Diet?

If you have been diagnosed with irritable bowel syndrome or small intestinal bacteria overgrowth, the low-FODMAP diet may be worth considering. Learn some answers to common questions about this diet.

Young woman reading the nutrition facts label on a large bottle of water at the grocery store.

Healthy Alternatives to Sugary Beverages

Consuming excess sugar can result in weight gain, increased chronic disease risk, and poor dental health. Learn some expert tips to ‘rethink your drink’ and choose healthier alternatives to sugary beverages!

Large herd of black angus cattle eating from a feedbunk.

Ruminants: A Digestive Powerhouse

Ruminants such as cattle are important animals, as they turn forage into high-quality protein, such as meat and milk. It is important to understand their digestive system so we can better support their unique role in our food chain.

A brown cow grazing near a frozen creek.

Icebreakers: Winter Water Supply

Cold weather creates a challenge for producers who house their herds in areas where there are limited water resources and available natural water sources may be frozen over.

Swine facility interior.

Resources for Pork Producers

As the pork industry suffers from high supplies and low prices, SDSU Extension has compiled resources to address financial, mental health and family challenges.