Content by SDSU Extension
Calving Records 101
Complete and well-maintained calving records provide valuable information that can be used to improve and evaluate operations. Learn some expert tips for getting your records off to a great start this calving season.
Chronic Disease
Chronic diseases and their consequences can often be prevented or managed effectively through medical management, behavioral change efforts, and sustained patient support.
Grape Production Resources
Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View a collection of resources for getting started today.
Annual youth Rangeland and Soils Days set for June 12-13 in Watertown
March 04, 2024
The 40th annual Rangeland and 19th annual Soils Days for youth is June 12-13, 2024, in Watertown.
SDSU Extension co-hosting livestock seminars at Lemmon farm and home show
March 01, 2024
South Dakota State University Extension will offer advice on managing sheep predators during the KBJM Farm and Home Show on March 8, 2024.
McCrory Gardens to host maple syrup workshop
February 29, 2024
South Dakota State University Extension and McCrory Gardens in Brookings will host their annual maple syrup and tree tapping workshop on March 23, 2024.
Clean Calving Environment: Pasture and Barn
Setting newborn calves up for success starts with a clean calving environment whether that be a clean pasture or fresh bedding in the barn. A clean environment prevents illness in newborn calves.
SDSU Extension 4-H members win at Western National Roundup
February 29, 2024
It was a strong showing for SDSU Extension 4-H members, including a grand champion finish for Delaney Zoss from Sanborn County, who won the horse division’s individual demonstration for her talk on equine color genetics.
2023 South Dakota Master Pork Producers announced
February 27, 2024
The 2023 South Dakota Master Pork Producer winners were announced on Jan. 10, 2024, during the 55th annual South Dakota Pork Congress in Sioux Falls. Recipients are Ingris Rivas, of Parker; Cameron Wipf, of Frankfurt; and Seth Holmstrom, of Conde.
Considerations of Water for Sustainable Swine Production
The sustainability of water for swine revolves around responsible sourcing of water, efficient distribution, waste management, and continuous improvement in farming practices.