Content by SDSU Extension

Chalkboard with the words “Lactose Intolerance” written on it next to a glass of milk.

Eat Confidently With Lactose Intolerance

February is Lactose Intolerance Awareness Month, a time to clear up confusion about the condition and return to confidently eating the dairy foods you love!

Small herd of cattle grazing in a snow covered field

SDSU, NDSU Extension hosting beef cattle feeding programs

January 22, 2024

The SDSU Extension Dakota Alternative Beef Cow Systems Symposium is designed to help farmers and ranchers navigate the rising costs of the pastures and forages used to feed beef cattle. There will be two in-person events and one virtual event via Zoom.

Forage Connection

SDSU Extension and Nebraska Extension collaborate to provide forage grazing, growing and feeding recommendations in this podcast.

Chalkboard with the word “Protein” written on it displayed among various animal and vegetable protein sources.

Macronutrients: Protein

Macronutrients include carbohydrates, lipids, and proteins. This article will explore protein, an essential nutrient found in a variety of animal and plant sources.

SDSU Extension to host Beef Quality Assurance training in Mound City, Timber Lake

January 18, 2024

South Dakota State University Extension will host two Beef Quality Assurance training sessions on Jan. 30, 2024.

Rows of vegetables are shown with netting protection over them

SDSU Extension to host virtual training series on vegetable production

January 16, 2024

The second annual South Dakota Virtual Vegetable Short Course topics will include cover crop integration, soil health improvement, weed management and integrated pest management for field and high tunnel production. The four-part educational series will take place via Zoom from 6 to 7:30 p.m. MT/7 to 8:30 p.m. CST on Jan. 22, 24, 29 and 31, 2024.