Content by SDSU Extension

A sow and her piglets rest in dry and clean pen. Courtesy: USDA

Registration open for 2025 SowBridge educational series

January 24, 2025

SowBridge is for those who work with sows, boars and piglets, and in swine genetics and reproduction. The 2025 series begins on Feb. 5, and will generally continue on the first Wednesday of the month from 11:15 a.m. to 12:15 p.m. CST. The fifth session will be on May 28 to avoid conflicts with the World Pork Expo.

tar spot on a corn leaf

SDSU Extension to host tar spot webinar

January 24, 2025

Tar spot is a potentially yield-impacting corn disease that was confirmed in 46 of South Dakota’s 66 counties in 2024. The fungus can cling to crop residue over the winter and re-emerge once temperatures rise. It’s most commonly spread in South Dakota by wind-blown spores.

Unpacking BQA Training

In this episode of Cattle HQ, Madison Kovarna sits down with Addie Womack, a Livestock Production and Stewardship Field Specialist, from SDSU Extension. Addie also is South Dakota’s Beef Quality Assurance, BQA, coordinator.

small business owner talking to a group of people

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A prescribed burning taking place in a field.

Prescribed Fire

SDSU Extension works collaboratively with state and federal partners to educate landowners about the use of fire as a grassland management tool.

rows of vegetable plants are pictured

SDSU Extension to host virtual training series on vegetable production

January 17, 2025

Designed to empower small and medium-scale commercial specialty crop producers to improve and expand their operations, the short course will provide practical, science-based vegetable production information.

A black cow restrained in a chute with a small table of vaccination equipment to the side.

Injection Site Lesions

Injection site lesions can cause damage to costly beef cuts. The Beef Quality Assurance program aims to educate producers on proper injection site management, reducing the occurrence of lesions and leading to better-quality beef.

Gardener holding a box of vegetables

South Dakota Virtual Vegetable Short Course

The goal of the vegetable short course is to empower South Dakota vegetable producers to improve and expand their operations.

A group of people stands in a pasture

beefSD helps cattle producers ‘raise the steaks’

January 17, 2025

Since 2010, 175 participants from more than 100 operations in South Dakota and Minnesota have completed beefSD. The well-established intensive educational program is designed to take beginning beef producers to the next level in beef enterprise management.

4-H youth and judge at a shotgun range.

State Shooting Sports Rules and Resources

View rules and resources for state shooting sports events.