Content by SDSU Extension
Healthy Alternatives to Sugary Beverages
Consuming excess sugar can result in weight gain, increased chronic disease risk, and poor dental health. Learn some expert tips to ‘rethink your drink’ and choose healthier alternatives to sugary beverages!
Ruminants: A Digestive Powerhouse
Ruminants such as cattle are important animals, as they turn forage into high-quality protein, such as meat and milk. It is important to understand their digestive system so we can better support their unique role in our food chain.
Icebreakers: Winter Water Supply
Cold weather creates a challenge for producers who house their herds in areas where there are limited water resources and available natural water sources may be frozen over.
Resources for Pork Producers
As the pork industry suffers from high supplies and low prices, SDSU Extension has compiled resources to address financial, mental health and family challenges.
SDSU Extension hosts free life story writing workshops via Zoom
January 03, 2024
South Dakota State University Extension and South Dakota Humanities Scholar Molly Barari will host a series of creative life story writing workshops online via Zoom in 2024.
SDSU Extension hosts swine production and transportation certification in January
January 03, 2024
South Dakota State University Extension will help swine producers, transporters and handlers update their Pork Quality Assurance (PQA) Plus and Transportation Quality Assurance (TQA) on Jan. 10, 2024, in Sioux Falls.
4-H empowers youth voice through 2023 SDSU Extension 4-H Legislature Program
January 02, 2024
Nine 4-H legislators participated in the 2023 SDSU Extension 4-H Legislature program, which ended on Nov. 4 at the Capitol in Pierre. (SDSU Extension 4-H photo)
Hot Springs to host SDSU Extension 2024 Energize Conference
December 29, 2023
South Dakota State University Extension Community Vitality and the community of Hot Springs will host the 2024 Energize Exploring Innovative Rural Communities Conference on May 22 and 23, 2024.
Batch Cooking With Protein
Batch cooking is the practice of cooking large amounts of food and keeping some for later meals. Ground and pulled meat and poultry, such as pork, chicken, turkey, beef, or bison are excellent options for batch cooking!
Light, Moderate, and Vigorous Activity
Physical activity of all kinds can be performed in a variety of intensities, including light, moderate, and vigorous. Learn some expert tips for recognizing the difference!